Vegetable Oils — Export quantity in Hungary
Hungary: Vegetable Oils — Export quantity was 782 1000 t in 2023. ▲ Rising
Vegetable Oils — Export quantity in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — export quantity in Hungary stood at 782 1000 t. That is the highest value across all 14 years on record.
The figure is up 8.2% on the previous year and up 28.2% over ten years.
Over the whole period, vegetable oils — export quantity in Hungary peaked at 782 1000 t in 2023 and was at its lowest, 241 1000 t, in 2010.
That places Hungary 25th out of 189 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Export quantity in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 241 1000 t | — |
| 2011 | 308 1000 t | +27.8% |
| 2012 | 459 1000 t | +49.0% |
| 2013 | 610 1000 t | +32.9% |
| 2014 | 592 1000 t | -3.0% |
| 2015 | 566 1000 t | -4.4% |
| 2016 | 536 1000 t | -5.3% |
| 2017 | 655 1000 t | +22.2% |
| 2018 | 647 1000 t | -1.2% |
| 2019 | 688 1000 t | +6.3% |
| 2020 | 666 1000 t | -3.2% |
| 2021 | 703 1000 t | +5.6% |
| 2022 | 723 1000 t | +2.8% |
| 2023 | 782 1000 t | +8.2% |
Hungary compared with similar countries
- Hungary's 782 1000 t is above the median for high income countries, which is 97 1000 t, 8.1× the median. (55 countries reporting)
- Hungary's 782 1000 t is above the median for Europe & Central Asia, which is 116 1000 t, 6.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 530.2 1000 t | 241 1000 t | 688 1000 t | 10 |
| 2020s | 718.5 1000 t | 666 1000 t | 782 1000 t | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is vegetable oils — export quantity in Hungary?
- Vegetable oils — export quantity in Hungary was 782 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — export quantity recorded in Hungary?
- The highest recorded value was 782 1000 t in 2023.
- What is the lowest vegetable oils — export quantity recorded in Hungary?
- The lowest recorded value was 241 1000 t in 2010.
- How does Hungary rank for vegetable oils — export quantity?
- Hungary ranks 25th out of 189 countries with data for 2023.
- Is vegetable oils — export quantity rising or falling in Hungary?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.