Vegetable Oils — Export quantity in Hungary

Hungary: Vegetable Oils — Export quantity was 782 1000 t in 2023. ▲ Rising

Latest (2023)
782 1000 t
Change on year
up 8.2%
World rank
22nd
of 178 countries
All-time high
782 1000 t
in 2023
All-time low
241 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Hungary, 2010–2023

2004006008002010201620232010: 241 1000 t2011: 308 1000 t2012: 459 1000 t2013: 610 1000 t2014: 592 1000 t2015: 566 1000 t2016: 536 1000 t2017: 655 1000 t2018: 647 1000 t2019: 688 1000 t2020: 666 1000 t2021: 703 1000 t2022: 723 1000 t2023: 782 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — export quantity in Hungary stood at 782 1000 t. That is the highest value across all 14 years on record.

The figure is up 8.2% on the previous year and up 28.2% over ten years.

Over the whole period, vegetable oils — export quantity in Hungary peaked at 782 1000 t in 2023 and was at its lowest, 241 1000 t, in 2010.

That places Hungary 22nd out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 530.2 1000 t 241 1000 t 688 1000 t 10
2020s 718.5 1000 t 666 1000 t 782 1000 t 4

Countries ranked near Hungary

  1. 19 Bulgaria 860 1000 t compare
  2. 20 India 854 1000 t compare
  3. 21 Papua New Guinea 842 1000 t compare
  4. 23 Colombia 710 1000 t compare
  5. 24 Bolivia (Plurinational State of) 694 1000 t compare
  6. 25 Poland 690 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is vegetable oils — export quantity in Hungary?
Vegetable oils — export quantity in Hungary was 782 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Hungary?
The highest recorded value was 782 1000 t in 2023.
What is the lowest vegetable oils — export quantity recorded in Hungary?
The lowest recorded value was 241 1000 t in 2010.
How does Hungary rank for vegetable oils — export quantity?
Hungary ranks 22nd out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Hungary?
Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.