Vegetable Oils — Export quantity in India

India: Vegetable Oils — Export quantity was 854 1000 t in 2023. ▲ Rising

Latest (2023)
854 1000 t
Change on year
up 9.9%
World rank
20th
of 178 countries
All-time high
915 1000 t
in 2020
All-time low
457 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Export quantity in India, 2010–2023

02004006008001.0k2010201620232010: 457 1000 t2011: 460 1000 t2012: 564 1000 t2013: 670 1000 t2014: 519 1000 t2015: 599 1000 t2016: 648 1000 t2017: 700 1000 t2018: 683 1000 t2019: 642 1000 t2020: 915 1000 t2021: 891 1000 t2022: 777 1000 t2023: 854 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 854 1000 t for vegetable oils — export quantity in 2023.

Compared with earlier readings it is up 9.9% on the previous year and up 27.5% over ten years.

Over the whole period, vegetable oils — export quantity in India peaked at 915 1000 t in 2020 and was at its lowest, 457 1000 t, in 2010.

That places India 20th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 594.2 1000 t 457 1000 t 700 1000 t 10
2020s 859.25 1000 t 777 1000 t 915 1000 t 4

Countries ranked near India

  1. 17 Guatemala 1,008 1000 t compare
  2. 18 Melanesia 885 1000 t compare
  3. 19 Bulgaria 860 1000 t compare
  4. 21 Papua New Guinea 842 1000 t compare
  5. 22 Hungary 782 1000 t compare
  6. 23 Colombia 710 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is vegetable oils — export quantity in India?
Vegetable oils — export quantity in India was 854 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in India?
The highest recorded value was 915 1000 t in 2020.
What is the lowest vegetable oils — export quantity recorded in India?
The lowest recorded value was 457 1000 t in 2010.
How does India rank for vegetable oils — export quantity?
India ranks 20th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in India?
Over the last ten years it is up 27.5%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.