Vegetable Oils — Export quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Vegetable Oils — Export quantity was 822 1000 t in 2023. ▲ Rising
Vegetable Oils — Export quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — export quantity in Low Income Food Deficit Countries (LIFDCs) is 822 1000 t, measured in 2023.
Compared with earlier readings it is down 17.7% on the previous year and up 82.3% over ten years.
Over the whole period, vegetable oils — export quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 1,309 1000 t in 2021 and was at its lowest, 356 1000 t, in 2012.
That places Low Income Food Deficit Countries (LIFDCs) 24th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Export quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 614 1000 t | — |
| 2011 | 531 1000 t | -13.5% |
| 2012 | 356 1000 t | -33.0% |
| 2013 | 451 1000 t | +26.7% |
| 2014 | 570 1000 t | +26.4% |
| 2015 | 642 1000 t | +12.6% |
| 2016 | 575 1000 t | -10.4% |
| 2017 | 562 1000 t | -2.3% |
| 2018 | 747 1000 t | +32.9% |
| 2019 | 1,149 1000 t | +53.8% |
| 2020 | 1,160 1000 t | +1.0% |
| 2021 | 1,309 1000 t | +12.8% |
| 2022 | 999 1000 t | -23.7% |
| 2023 | 822 1000 t | -17.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 619.7 1000 t | 356 1000 t | 1,149 1000 t | 10 |
| 2020s | 1,072 1000 t | 822 1000 t | 1,309 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.34 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.7 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 3 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.45 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 3.14 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.13 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.92 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.25 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -2.7 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 1.96 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — export quantity in Low Income Food Deficit Countries (LIFDCs)?
- Vegetable oils — export quantity in Low Income Food Deficit Countries (LIFDCs) was 822 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,309 1000 t in 2021.
- What is the lowest vegetable oils — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 356 1000 t in 2012.
- How does Low Income Food Deficit Countries (LIFDCs) rank for vegetable oils — export quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 24th out of 30 groups with data for 2023.
- Is vegetable oils — export quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 82.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.