Vegetable Oils — Export quantity in Bulgaria

Bulgaria: Vegetable Oils — Export quantity was 860 1000 t in 2023. ◆ Volatile

Latest (2023)
860 1000 t
Change on year
down 15.1%
World rank
19th
of 178 countries
All-time high
1,013 1000 t
in 2022
All-time low
129 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Bulgaria, 2010–2023

2004006008001.0k2010201620232010: 129 1000 t2011: 163 1000 t2012: 168 1000 t2013: 246 1000 t2014: 384 1000 t2015: 314 1000 t2016: 318 1000 t2017: 387 1000 t2018: 438 1000 t2019: 448 1000 t2020: 556 1000 t2021: 611 1000 t2022: 1.0k 1000 t2023: 860 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bulgaria recorded 860 1000 t for vegetable oils — export quantity in 2023.

Compared with earlier readings it is down 15.1% on the previous year and up 249.6% over ten years.

Over the whole period, vegetable oils — export quantity in Bulgaria peaked at 1,013 1000 t in 2022 and was at its lowest, 129 1000 t, in 2010.

That places Bulgaria 19th out of 178 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 299.5 1000 t 129 1000 t 448 1000 t 10
2020s 760 1000 t 556 1000 t 1,013 1000 t 4

Countries ranked near Bulgaria

  1. 16 Belgium 1,102 1000 t compare
  2. 17 Guatemala 1,008 1000 t compare
  3. 18 Melanesia 885 1000 t compare
  4. 20 India 854 1000 t compare
  5. 21 Papua New Guinea 842 1000 t compare
  6. 22 Hungary 782 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is vegetable oils — export quantity in Bulgaria?
Vegetable oils — export quantity in Bulgaria was 860 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Bulgaria?
The highest recorded value was 1,013 1000 t in 2022.
What is the lowest vegetable oils — export quantity recorded in Bulgaria?
The lowest recorded value was 129 1000 t in 2010.
How does Bulgaria rank for vegetable oils — export quantity?
Bulgaria ranks 19th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Bulgaria?
Over the last ten years it is up 249.6%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.