Vegetable Oils — Export quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Vegetable Oils — Export quantity was 875 1000 t in 2023. ▲ Rising
Vegetable Oils — Export quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 875 1000 t for vegetable oils — export quantity in 2023.
The figure is down 21.2% on the previous year and up 148.6% over ten years.
Over the whole period, vegetable oils — export quantity in Least Developed Countries (LDCs) peaked at 1,383 1000 t in 2021 and was at its lowest, 297 1000 t, in 2012.
Least Developed Countries (LDCs) ranks 23rd of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Export quantity in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 442 1000 t | — |
| 2011 | 410 1000 t | -7.2% |
| 2012 | 297 1000 t | -27.6% |
| 2013 | 352 1000 t | +18.5% |
| 2014 | 536 1000 t | +52.3% |
| 2015 | 638 1000 t | +19.0% |
| 2016 | 472 1000 t | -26.0% |
| 2017 | 480 1000 t | +1.7% |
| 2018 | 604 1000 t | +25.8% |
| 2019 | 1,079 1000 t | +78.6% |
| 2020 | 1,081 1000 t | +0.2% |
| 2021 | 1,383 1000 t | +27.9% |
| 2022 | 1,110 1000 t | -19.7% |
| 2023 | 875 1000 t | -21.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 531 1000 t | 297 1000 t | 1,079 1000 t | 10 |
| 2020s | 1,112 1000 t | 875 1000 t | 1,383 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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Frequently asked questions
- What is vegetable oils — export quantity in Least Developed Countries (LDCs)?
- Vegetable oils — export quantity in Least Developed Countries (LDCs) was 875 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — export quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 1,383 1000 t in 2021.
- What is the lowest vegetable oils — export quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 297 1000 t in 2012.
- How does Least Developed Countries (LDCs) rank for vegetable oils — export quantity?
- Least Developed Countries (LDCs) ranks 23rd out of 30 groups with data for 2023.
- Is vegetable oils — export quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 148.6%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.