Vegetable Oils — Export quantity in Paraguay

Paraguay: Vegetable Oils — Export quantity was 577 1000 t in 2023. ▲ Rising

Latest (2023)
577 1000 t
Change on year
up 44.2%
World rank
28th
of 178 countries
All-time high
727 1000 t
in 2016
All-time low
162 1000 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Paraguay, 2010–2023

2004006008002010201620232010: 307 1000 t2011: 280 1000 t2012: 162 1000 t2013: 554 1000 t2014: 655 1000 t2015: 714 1000 t2016: 727 1000 t2017: 702 1000 t2018: 717 1000 t2019: 695 1000 t2020: 665 1000 t2021: 584 1000 t2022: 400 1000 t2023: 577 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — export quantity in Paraguay is 577 1000 t, measured in 2023.

That represents a change of up 44.2% on the previous year and up 4.2% over ten years.

Over the whole period, vegetable oils — export quantity in Paraguay peaked at 727 1000 t in 2016 and was at its lowest, 162 1000 t, in 2012.

That places Paraguay 28th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 551.3 1000 t 162 1000 t 727 1000 t 10
2020s 556.5 1000 t 400 1000 t 665 1000 t 4

Countries ranked near Paraguay

  1. 25 Poland 690 1000 t compare
  2. 26 China 644 1000 t compare
  3. 27 United Arab Emirates 630 1000 t compare
  4. 29 Honduras 566 1000 t compare
  5. 30 Belarus 540 1000 t compare
  6. 31 China, mainland 500 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is vegetable oils — export quantity in Paraguay?
Vegetable oils — export quantity in Paraguay was 577 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Paraguay?
The highest recorded value was 727 1000 t in 2016.
What is the lowest vegetable oils — export quantity recorded in Paraguay?
The lowest recorded value was 162 1000 t in 2012.
How does Paraguay rank for vegetable oils — export quantity?
Paraguay ranks 28th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Paraguay?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.