Vegetable Oils — Domestic supply quantity in Ukraine

Ukraine: Vegetable Oils — Domestic supply quantity was 519 1000 t in 2023. ◆ Volatile

Latest (2023)
519 1000 t
Change on year
down 23.8%
World rank
58th
of 182 countries
All-time high
1,248 1000 t
in 2010
All-time low
-123 1000 t
in 2018
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Ukraine, 2010–2023

05001.0k2010201620232010: 1.2k 1000 t2011: 906 1000 t2012: 834 1000 t2013: 782 1000 t2014: 653 1000 t2015: 206 1000 t2016: -94 1000 t2017: -45 1000 t2018: -123 1000 t2019: 82 1000 t2020: -95 1000 t2021: 264 1000 t2022: 681 1000 t2023: 519 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ukraine recorded 519 1000 t for vegetable oils — domestic supply quantity in 2023.

The figure is down 23.8% on the previous year and down 33.6% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Ukraine peaked at 1,248 1000 t in 2010 and was at its lowest, -123 1000 t, in 2018.

Ukraine ranks 58th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 444.9 1000 t -123 1000 t 1,248 1000 t 10
2020s 342.25 1000 t -95 1000 t 681 1000 t 4

Countries ranked near Ukraine

  1. 55 Ghana 565 1000 t compare
  2. 56 United Arab Emirates 551 1000 t compare
  3. 57 Côte d'Ivoire 541 1000 t compare
  4. 59 Kazakhstan 445 1000 t compare
  5. 60 Yemen 432 1000 t compare
  6. 61 Portugal 426 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Ukraine?
Vegetable oils — domestic supply quantity in Ukraine was 519 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Ukraine?
The highest recorded value was 1,248 1000 t in 2010.
What is the lowest vegetable oils — domestic supply quantity recorded in Ukraine?
The lowest recorded value was -123 1000 t in 2018.
How does Ukraine rank for vegetable oils — domestic supply quantity?
Ukraine ranks 58th out of 182 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Ukraine?
Over the last ten years it is down 33.6%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetable Oils — Domestic supply quantity in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/ukraine/

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About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.