Vegetable Oils — Domestic supply quantity in Portugal

Portugal: Vegetable Oils — Domestic supply quantity was 426 1000 t in 2023. ▼ Falling

Latest (2023)
426 1000 t
Change on year
down 4.9%
World rank
55th
of 164 countries
All-time high
635 1000 t
in 2011
All-time low
398 1000 t
in 2017
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Portugal, 2010–2023

02004006002010201620232010: 590 1000 t2011: 635 1000 t2012: 554 1000 t2013: 544 1000 t2014: 543 1000 t2015: 569 1000 t2016: 443 1000 t2017: 398 1000 t2018: 420 1000 t2019: 486 1000 t2020: 468 1000 t2021: 498 1000 t2022: 448 1000 t2023: 426 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — domestic supply quantity in Portugal stood at 426 1000 t.

That represents a change of down 4.9% on the previous year and down 21.7% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Portugal peaked at 635 1000 t in 2011 and was at its lowest, 398 1000 t, in 2017.

That places Portugal 55th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 518.2 1000 t 398 1000 t 635 1000 t 10
2020s 460 1000 t 426 1000 t 498 1000 t 4

Countries ranked near Portugal

  1. 52 Ukraine 519 1000 t compare
  2. 53 Kazakhstan 445 1000 t compare
  3. 54 Yemen 432 1000 t compare
  4. 56 Uganda 421 1000 t compare
  5. 57 Angola 394 1000 t compare
  6. 58 Tunisia 390 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Portugal?
Vegetable oils — domestic supply quantity in Portugal was 426 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Portugal?
The highest recorded value was 635 1000 t in 2011.
What is the lowest vegetable oils — domestic supply quantity recorded in Portugal?
The lowest recorded value was 398 1000 t in 2017.
How does Portugal rank for vegetable oils — domestic supply quantity?
Portugal ranks 55th out of 164 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Portugal?
Over the last ten years it is down 21.7%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetable Oils — Domestic supply quantity in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/portugal/

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About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.