Vegetable Oils — Domestic supply quantity in Yemen

Yemen: Vegetable Oils — Domestic supply quantity was 432 1000 t in 2023. ▲ Rising

Latest (2023)
432 1000 t
Change on year
up 149.7%
World rank
60th
of 182 countries
All-time high
432 1000 t
in 2023
All-time low
165 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Yemen, 2010–2023

01002003004002010201620232010: 165 1000 t2011: 195 1000 t2012: 210 1000 t2013: 269 1000 t2014: 341 1000 t2015: 227 1000 t2016: 199 1000 t2017: 216 1000 t2018: 239 1000 t2019: 217 1000 t2020: 275 1000 t2021: 254 1000 t2022: 173 1000 t2023: 432 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Yemen recorded 432 1000 t for vegetable oils — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 149.7% on the previous year and up 60.6% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Yemen peaked at 432 1000 t in 2023 and was at its lowest, 165 1000 t, in 2010.

That places Yemen 60th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 227.8 1000 t 165 1000 t 341 1000 t 10
2020s 283.5 1000 t 173 1000 t 432 1000 t 4

Countries ranked near Yemen

  1. 57 Côte d'Ivoire 541 1000 t compare
  2. 58 Ukraine 519 1000 t compare
  3. 59 Kazakhstan 445 1000 t compare
  4. 61 Portugal 426 1000 t compare
  5. 62 Uganda 421 1000 t compare
  6. 63 Angola 394 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Yemen?
Vegetable oils — domestic supply quantity in Yemen was 432 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Yemen?
The highest recorded value was 432 1000 t in 2023.
What is the lowest vegetable oils — domestic supply quantity recorded in Yemen?
The lowest recorded value was 165 1000 t in 2010.
How does Yemen rank for vegetable oils — domestic supply quantity?
Yemen ranks 60th out of 182 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Yemen?
Over the last ten years it is up 60.6%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetable Oils — Domestic supply quantity in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/yemen-rep/

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About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.