Vegetable Oils — Domestic supply quantity in Northern Europe
Northern Europe: Vegetable Oils — Domestic supply quantity was 4,865 1000 t in 2023. ▲ Rising
Vegetable Oils — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — domestic supply quantity in Northern Europe is 4,865 1000 t, measured in 2023.
Compared with earlier readings it is down 2.8% on the previous year and up 19.8% over ten years.
Over the whole period, vegetable oils — domestic supply quantity in Northern Europe peaked at 5,003 1000 t in 2022 and was at its lowest, 3,641 1000 t, in 2010.
Northern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,641 1000 t | — |
| 2011 | 3,921 1000 t | +7.7% |
| 2012 | 4,002 1000 t | +2.1% |
| 2013 | 4,061 1000 t | +1.5% |
| 2014 | 4,108 1000 t | +1.2% |
| 2015 | 3,988 1000 t | -2.9% |
| 2016 | 4,120 1000 t | +3.3% |
| 2017 | 4,424 1000 t | +7.4% |
| 2018 | 4,478 1000 t | +1.2% |
| 2019 | 4,667 1000 t | +4.2% |
| 2020 | 4,570 1000 t | -2.1% |
| 2021 | 4,751 1000 t | +4.0% |
| 2022 | 5,003 1000 t | +5.3% |
| 2023 | 4,865 1000 t | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,141 1000 t | 3,641 1000 t | 4,667 1000 t | 10 |
| 2020s | 4,797 1000 t | 4,570 1000 t | 5,003 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
Frequently asked questions
- What is vegetable oils — domestic supply quantity in Northern Europe?
- Vegetable oils — domestic supply quantity in Northern Europe was 4,865 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 5,003 1000 t in 2022.
- What is the lowest vegetable oils — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 3,641 1000 t in 2010.
- How does Northern Europe rank for vegetable oils — domestic supply quantity?
- Northern Europe ranks 22nd out of 29 groups with data for 2023.
- Is vegetable oils — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.