Vegetable Oils — Domestic supply quantity in Iraq

Iraq: Vegetable Oils — Domestic supply quantity was 729 1000 t in 2023. ▬ Flat

Latest (2023)
729 1000 t
Change on year
down 16.3%
World rank
46th
of 182 countries
All-time high
1,081 1000 t
in 2012
All-time low
594 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Iraq, 2010–2023

02505007501.0k2010201620232010: 594 1000 t2011: 835 1000 t2012: 1.1k 1000 t2013: 890 1000 t2014: 709 1000 t2015: 750 1000 t2016: 733 1000 t2017: 719 1000 t2018: 736 1000 t2019: 801 1000 t2020: 825 1000 t2021: 717 1000 t2022: 871 1000 t2023: 729 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — domestic supply quantity in Iraq stood at 729 1000 t.

That represents a change of down 16.3% on the previous year and down 18.1% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Iraq peaked at 1,081 1000 t in 2012 and was at its lowest, 594 1000 t, in 2010.

Iraq ranks 46th of 182 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 784.8 1000 t 594 1000 t 1,081 1000 t 10
2020s 785.5 1000 t 717 1000 t 871 1000 t 4

Countries ranked near Iraq

  1. 43 Chile 795 1000 t compare
  2. 45 Romania 730 1000 t compare
  3. 47 Uzbekistan 669 1000 t compare
  4. 48 Ecuador 657 1000 t compare
  5. 49 Cameroon 625 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Iraq?
Vegetable oils — domestic supply quantity in Iraq was 729 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Iraq?
The highest recorded value was 1,081 1000 t in 2012.
What is the lowest vegetable oils — domestic supply quantity recorded in Iraq?
The lowest recorded value was 594 1000 t in 2010.
How does Iraq rank for vegetable oils — domestic supply quantity?
Iraq ranks 46th out of 182 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Iraq?
Over the last ten years it is down 18.1%. The long-run trend across the full record is flat.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetable Oils — Domestic supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/iraq/

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About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.