Vegetable Oils — Domestic supply quantity in Chile

Chile: Vegetable Oils — Domestic supply quantity was 795 1000 t in 2023. ▲ Rising

Latest (2023)
795 1000 t
Change on year
up 8.2%
World rank
43rd
of 182 countries
All-time high
839 1000 t
in 2021
All-time low
371 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Chile, 2010–2023

02004006008002010201620232010: 371 1000 t2011: 442 1000 t2012: 458 1000 t2013: 513 1000 t2014: 496 1000 t2015: 522 1000 t2016: 518 1000 t2017: 552 1000 t2018: 595 1000 t2019: 541 1000 t2020: 661 1000 t2021: 839 1000 t2022: 735 1000 t2023: 795 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Chile recorded 795 1000 t for vegetable oils — domestic supply quantity in 2023.

Compared with earlier readings it is up 8.2% on the previous year and up 55.0% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Chile peaked at 839 1000 t in 2021 and was at its lowest, 371 1000 t, in 2010.

Chile ranks 43rd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 500.8 1000 t 371 1000 t 595 1000 t 10
2020s 757.5 1000 t 661 1000 t 839 1000 t 4

Countries ranked near Chile

  1. 40 Venezuela (Bolivarian Republic of) 829 1000 t compare
  2. 40 Peru 829 1000 t compare
  3. 42 Morocco 812 1000 t compare
  4. 45 Romania 730 1000 t compare
  5. 46 Iraq 729 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Chile?
Vegetable oils — domestic supply quantity in Chile was 795 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Chile?
The highest recorded value was 839 1000 t in 2021.
What is the lowest vegetable oils — domestic supply quantity recorded in Chile?
The lowest recorded value was 371 1000 t in 2010.
How does Chile rank for vegetable oils — domestic supply quantity?
Chile ranks 43rd out of 182 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Chile?
Over the last ten years it is up 55.0%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.