Vegetable Oils — Domestic supply quantity in Romania

Romania: Vegetable Oils — Domestic supply quantity was 730 1000 t in 2023. ▲ Rising

Latest (2023)
730 1000 t
Change on year
down 3.9%
World rank
45th
of 182 countries
All-time high
763 1000 t
in 2020
All-time low
455 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Romania, 2010–2023

02004006008002010201620232010: 455 1000 t2011: 524 1000 t2012: 527 1000 t2013: 548 1000 t2014: 560 1000 t2015: 583 1000 t2016: 572 1000 t2017: 551 1000 t2018: 560 1000 t2019: 689 1000 t2020: 763 1000 t2021: 716 1000 t2022: 760 1000 t2023: 730 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — domestic supply quantity in Romania stood at 730 1000 t.

The figure is down 3.9% on the previous year and up 33.2% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Romania peaked at 763 1000 t in 2020 and was at its lowest, 455 1000 t, in 2010.

That places Romania 45th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 556.9 1000 t 455 1000 t 689 1000 t 10
2020s 742.25 1000 t 716 1000 t 763 1000 t 4

Countries ranked near Romania

  1. 42 Morocco 812 1000 t compare
  2. 43 Chile 795 1000 t compare
  3. 46 Iraq 729 1000 t compare
  4. 47 Uzbekistan 669 1000 t compare
  5. 48 Ecuador 657 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Romania?
Vegetable oils — domestic supply quantity in Romania was 730 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Romania?
The highest recorded value was 763 1000 t in 2020.
What is the lowest vegetable oils — domestic supply quantity recorded in Romania?
The lowest recorded value was 455 1000 t in 2010.
How does Romania rank for vegetable oils — domestic supply quantity?
Romania ranks 45th out of 182 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Romania?
Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetable Oils — Domestic supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/romania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/romania/">Vegetable Oils — Domestic supply quantity in Romania</a> — Statizoid

About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.