Vegetable Oils — Domestic supply quantity in Cameroon

Cameroon: Vegetable Oils — Domestic supply quantity was 625 1000 t in 2023. ▲ Rising

Latest (2023)
625 1000 t
Change on year
up 9.3%
World rank
49th
of 182 countries
All-time high
625 1000 t
in 2023
All-time low
398 1000 t
in 2015
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Cameroon, 2010–2023

02004006002010201620232010: 437 1000 t2011: 427 1000 t2012: 408 1000 t2013: 451 1000 t2014: 465 1000 t2015: 398 1000 t2016: 430 1000 t2017: 443 1000 t2018: 451 1000 t2019: 465 1000 t2020: 537 1000 t2021: 536 1000 t2022: 572 1000 t2023: 625 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 625 1000 t for vegetable oils — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 9.3% on the previous year and up 38.6% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Cameroon peaked at 625 1000 t in 2023 and was at its lowest, 398 1000 t, in 2015.

Cameroon ranks 49th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 437.5 1000 t 398 1000 t 465 1000 t 10
2020s 567.5 1000 t 536 1000 t 625 1000 t 4

Countries ranked near Cameroon

  1. 46 Iraq 729 1000 t compare
  2. 47 Uzbekistan 669 1000 t compare
  3. 48 Ecuador 657 1000 t compare
  4. 50 Austria 605 1000 t compare
  5. 51 Greece 598 1000 t compare
  6. 52 Norway 585 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Cameroon?
Vegetable oils — domestic supply quantity in Cameroon was 625 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Cameroon?
The highest recorded value was 625 1000 t in 2023.
What is the lowest vegetable oils — domestic supply quantity recorded in Cameroon?
The lowest recorded value was 398 1000 t in 2015.
How does Cameroon rank for vegetable oils — domestic supply quantity?
Cameroon ranks 49th out of 182 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Cameroon?
Over the last ten years it is up 38.6%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.