Vegetable Oils — Domestic supply quantity in Caribbean
Caribbean: Vegetable Oils — Domestic supply quantity was 772 1000 t in 2023. ▲ Rising
Vegetable Oils — Domestic supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — domestic supply quantity in Caribbean stood at 772 1000 t.
That represents a change of up 3.6% on the previous year and up 7.4% over ten years.
Over the whole period, vegetable oils — domestic supply quantity in Caribbean peaked at 806 1000 t in 2019 and was at its lowest, 585 1000 t, in 2010.
Caribbean ranks 50th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Domestic supply quantity in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 585 1000 t | — |
| 2011 | 683 1000 t | +16.8% |
| 2012 | 709 1000 t | +3.8% |
| 2013 | 719 1000 t | +1.4% |
| 2014 | 708 1000 t | -1.5% |
| 2015 | 691 1000 t | -2.4% |
| 2016 | 751 1000 t | +8.7% |
| 2017 | 777 1000 t | +3.5% |
| 2018 | 782 1000 t | +0.6% |
| 2019 | 806 1000 t | +3.1% |
| 2020 | 792 1000 t | -1.7% |
| 2021 | 768 1000 t | -3.0% |
| 2022 | 745 1000 t | -3.0% |
| 2023 | 772 1000 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 721.1 1000 t | 585 1000 t | 806 1000 t | 10 |
| 2020s | 769.25 1000 t | 745 1000 t | 792 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — domestic supply quantity in Caribbean?
- Vegetable oils — domestic supply quantity in Caribbean was 772 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — domestic supply quantity recorded in Caribbean?
- The highest recorded value was 806 1000 t in 2019.
- What is the lowest vegetable oils — domestic supply quantity recorded in Caribbean?
- The lowest recorded value was 585 1000 t in 2010.
- How does Caribbean rank for vegetable oils — domestic supply quantity?
- Caribbean ranks 50th out of 194 countries with data for 2023.
- Is vegetable oils — domestic supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.