Vegetable Oils — Domestic supply quantity in Hungary

Hungary: Vegetable Oils — Domestic supply quantity was 320 1000 t in 2023. ▲ Rising

Latest (2023)
320 1000 t
Change on year
down 10.1%
World rank
73rd
of 182 countries
All-time high
356 1000 t
in 2022
All-time low
141 1000 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Hungary, 2010–2023

01002003004002010201620232010: 161 1000 t2011: 156 1000 t2012: 141 1000 t2013: 170 1000 t2014: 144 1000 t2015: 163 1000 t2016: 181 1000 t2017: 265 1000 t2018: 228 1000 t2019: 249 1000 t2020: 311 1000 t2021: 288 1000 t2022: 356 1000 t2023: 320 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — domestic supply quantity in Hungary is 320 1000 t, measured in 2023.

The figure is down 10.1% on the previous year and up 88.2% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Hungary peaked at 356 1000 t in 2022 and was at its lowest, 141 1000 t, in 2012.

Hungary ranks 73rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 185.8 1000 t 141 1000 t 265 1000 t 10
2020s 318.75 1000 t 288 1000 t 356 1000 t 4

Countries ranked near Hungary

  1. 70 Guatemala 335 1000 t compare
  2. 71 Honduras 322 1000 t compare
  3. 71 Senegal 322 1000 t compare
  4. 74 Israel 307 1000 t compare
  5. 75 Bulgaria 292 1000 t compare
  6. 76 Ireland 288 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Hungary?
Vegetable oils — domestic supply quantity in Hungary was 320 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Hungary?
The highest recorded value was 356 1000 t in 2022.
What is the lowest vegetable oils — domestic supply quantity recorded in Hungary?
The lowest recorded value was 141 1000 t in 2012.
How does Hungary rank for vegetable oils — domestic supply quantity?
Hungary ranks 73rd out of 182 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Hungary?
Over the last ten years it is up 88.2%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetable Oils — Domestic supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/hungary/">Vegetable Oils — Domestic supply quantity in Hungary</a> — Statizoid

About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.