Vegetable Oils — Domestic supply quantity in Bulgaria

Bulgaria: Vegetable Oils — Domestic supply quantity was 292 1000 t in 2023. ▲ Rising

Latest (2023)
292 1000 t
Change on year
up 8.6%
World rank
75th
of 182 countries
All-time high
292 1000 t
in 2023
All-time low
129 1000 t
in 2014
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Bulgaria, 2010–2023

01002003002010201620232010: 166 1000 t2011: 140 1000 t2012: 147 1000 t2013: 145 1000 t2014: 129 1000 t2015: 151 1000 t2016: 138 1000 t2017: 139 1000 t2018: 208 1000 t2019: 199 1000 t2020: 240 1000 t2021: 249 1000 t2022: 269 1000 t2023: 292 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — domestic supply quantity in Bulgaria stood at 292 1000 t. That is the highest value across all 14 years on record.

The figure is up 8.6% on the previous year and up 101.4% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Bulgaria peaked at 292 1000 t in 2023 and was at its lowest, 129 1000 t, in 2014.

Bulgaria ranks 75th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 156.2 1000 t 129 1000 t 208 1000 t 10
2020s 262.5 1000 t 240 1000 t 292 1000 t 4

Countries ranked near Bulgaria

  1. 73 Hungary 320 1000 t compare
  2. 74 Israel 307 1000 t compare
  3. 76 Ireland 288 1000 t compare
  4. 77 Zimbabwe 286 1000 t compare
  5. 78 Djibouti 284 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Bulgaria?
Vegetable oils — domestic supply quantity in Bulgaria was 292 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Bulgaria?
The highest recorded value was 292 1000 t in 2023.
What is the lowest vegetable oils — domestic supply quantity recorded in Bulgaria?
The lowest recorded value was 129 1000 t in 2014.
How does Bulgaria rank for vegetable oils — domestic supply quantity?
Bulgaria ranks 75th out of 182 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Bulgaria?
Over the last ten years it is up 101.4%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetable Oils — Domestic supply quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/bulgaria/

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About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.