Vegetable Oils — Domestic supply quantity in Guatemala

Guatemala: Vegetable Oils — Domestic supply quantity was 335 1000 t in 2023. ▲ Rising

Latest (2023)
335 1000 t
Change on year
down 10.7%
World rank
70th
of 182 countries
All-time high
375 1000 t
in 2022
All-time low
173 1000 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Guatemala, 2010–2023

01002003004002010201620232010: 206 1000 t2011: 190 1000 t2012: 173 1000 t2013: 230 1000 t2014: 219 1000 t2015: 193 1000 t2016: 275 1000 t2017: 191 1000 t2018: 198 1000 t2019: 243 1000 t2020: 238 1000 t2021: 275 1000 t2022: 375 1000 t2023: 335 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — domestic supply quantity in Guatemala stood at 335 1000 t.

That represents a change of down 10.7% on the previous year and up 45.7% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Guatemala peaked at 375 1000 t in 2022 and was at its lowest, 173 1000 t, in 2012.

Guatemala ranks 70th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 211.8 1000 t 173 1000 t 275 1000 t 10
2020s 305.75 1000 t 238 1000 t 375 1000 t 4

Countries ranked near Guatemala

  1. 67 Czechia 374 1000 t compare
  2. 68 Afghanistan 368 1000 t compare
  3. 69 Dominican Republic 337 1000 t compare
  4. 71 Honduras 322 1000 t compare
  5. 71 Senegal 322 1000 t compare
  6. 73 Hungary 320 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Guatemala?
Vegetable oils — domestic supply quantity in Guatemala was 335 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Guatemala?
The highest recorded value was 375 1000 t in 2022.
What is the lowest vegetable oils — domestic supply quantity recorded in Guatemala?
The lowest recorded value was 173 1000 t in 2012.
How does Guatemala rank for vegetable oils — domestic supply quantity?
Guatemala ranks 70th out of 182 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Guatemala?
Over the last ten years it is up 45.7%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetable Oils — Domestic supply quantity in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/guatemala/

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About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.