Vegetable Oils — Domestic supply quantity in Israel

Israel: Vegetable Oils — Domestic supply quantity was 307 1000 t in 2023. ▲ Rising

Latest (2023)
307 1000 t
Change on year
down 1.0%
World rank
74th
of 182 countries
All-time high
310 1000 t
in 2022
All-time low
231 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Israel, 2010–2023

01002003002010201620232010: 231 1000 t2011: 238 1000 t2012: 251 1000 t2013: 253 1000 t2014: 261 1000 t2015: 250 1000 t2016: 272 1000 t2017: 283 1000 t2018: 264 1000 t2019: 298 1000 t2020: 300 1000 t2021: 288 1000 t2022: 310 1000 t2023: 307 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — domestic supply quantity in Israel is 307 1000 t, measured in 2023.

Compared with earlier readings it is down 1.0% on the previous year and up 21.3% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Israel peaked at 310 1000 t in 2022 and was at its lowest, 231 1000 t, in 2010.

Israel ranks 74th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 260.1 1000 t 231 1000 t 298 1000 t 10
2020s 301.25 1000 t 288 1000 t 310 1000 t 4

Countries ranked near Israel

  1. 71 Honduras 322 1000 t compare
  2. 71 Senegal 322 1000 t compare
  3. 73 Hungary 320 1000 t compare
  4. 75 Bulgaria 292 1000 t compare
  5. 76 Ireland 288 1000 t compare
  6. 77 Zimbabwe 286 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Israel?
Vegetable oils — domestic supply quantity in Israel was 307 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Israel?
The highest recorded value was 310 1000 t in 2022.
What is the lowest vegetable oils — domestic supply quantity recorded in Israel?
The lowest recorded value was 231 1000 t in 2010.
How does Israel rank for vegetable oils — domestic supply quantity?
Israel ranks 74th out of 182 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Israel?
Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetable Oils — Domestic supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/israel/

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About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.