Vegetable Oils — Domestic supply quantity in Honduras

Honduras: Vegetable Oils — Domestic supply quantity was 322 1000 t in 2023. ▲ Rising

Latest (2023)
322 1000 t
Change on year
down 16.4%
World rank
71st
of 182 countries
All-time high
599 1000 t
in 2021
All-time low
230 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Honduras, 2010–2023

02004006002010201620232010: 230 1000 t2011: 250 1000 t2012: 249 1000 t2013: 273 1000 t2014: 275 1000 t2015: 262 1000 t2016: 275 1000 t2017: 318 1000 t2018: 330 1000 t2019: 418 1000 t2020: 382 1000 t2021: 599 1000 t2022: 385 1000 t2023: 322 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — domestic supply quantity in Honduras is 322 1000 t, measured in 2023.

That represents a change of down 16.4% on the previous year and up 17.9% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Honduras peaked at 599 1000 t in 2021 and was at its lowest, 230 1000 t, in 2010.

Honduras ranks 71st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 288 1000 t 230 1000 t 418 1000 t 10
2020s 422 1000 t 322 1000 t 599 1000 t 4

Countries ranked near Honduras

  1. 68 Afghanistan 368 1000 t compare
  2. 69 Dominican Republic 337 1000 t compare
  3. 70 Guatemala 335 1000 t compare
  4. 71 Senegal 322 1000 t compare
  5. 73 Hungary 320 1000 t compare
  6. 74 Israel 307 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Honduras?
Vegetable oils — domestic supply quantity in Honduras was 322 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Honduras?
The highest recorded value was 599 1000 t in 2021.
What is the lowest vegetable oils — domestic supply quantity recorded in Honduras?
The lowest recorded value was 230 1000 t in 2010.
How does Honduras rank for vegetable oils — domestic supply quantity?
Honduras ranks 71st out of 182 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Honduras?
Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetable Oils — Domestic supply quantity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/honduras/

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About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.