Vanilla, raw — Yield in Caribbean
Caribbean: Vanilla, raw — Yield was 248.8 kg/ha in 2006. ◆ Volatile
Vanilla, raw — Yield in Caribbean, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vanilla, raw — yield in Caribbean is 248.8 kg/ha, measured in 2006.
Compared with earlier readings it is up 0.9% on the previous year and up 23.1% over ten years.
Over the whole period, vanilla, raw — yield in Caribbean peaked at 300 kg/ha in 1985 and was at its lowest, 18.2 kg/ha, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Vanilla, raw — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 40 kg/ha | — |
| 1962 | 18.2 kg/ha | -54.5% |
| 1963 | 18.2 kg/ha | +0.0% |
| 1964 | 36.4 kg/ha | +100.0% |
| 1965 | 27.3 kg/ha | -25.0% |
| 1966 | 27.3 kg/ha | +0.0% |
| 1967 | 40.8 kg/ha | +49.5% |
| 1968 | 40 kg/ha | -2.0% |
| 1969 | 40 kg/ha | +0.0% |
| 1970 | 40 kg/ha | +0.0% |
| 1971 | 60 kg/ha | +50.0% |
| 1972 | 60 kg/ha | +0.0% |
| 1973 | 60 kg/ha | +0.0% |
| 1974 | 50 kg/ha | -16.7% |
| 1975 | 57.1 kg/ha | +14.2% |
| 1976 | 28.6 kg/ha | -49.9% |
| 1977 | 133.3 kg/ha | +366.1% |
| 1978 | 150 kg/ha | +12.5% |
| 1979 | 150 kg/ha | +0.0% |
| 1980 | 150 kg/ha | +0.0% |
| 1981 | 150 kg/ha | +0.0% |
| 1982 | 222.2 kg/ha | +48.1% |
| 1983 | 222.2 kg/ha | +0.0% |
| 1984 | 222.2 kg/ha | +0.0% |
| 1985 | 300 kg/ha | +35.0% |
| 1986 | 200 kg/ha | -33.3% |
| 1987 | 200 kg/ha | +0.0% |
| 1988 | 200 kg/ha | +0.0% |
| 1989 | 200 kg/ha | +0.0% |
| 1990 | 200 kg/ha | +0.0% |
| 1991 | 193.6 kg/ha | -3.2% |
| 1992 | 216.2 kg/ha | +11.7% |
| 1993 | 202.3 kg/ha | -6.4% |
| 1994 | 200.4 kg/ha | -0.9% |
| 1995 | 196.6 kg/ha | -1.9% |
| 1996 | 202.1 kg/ha | +2.8% |
| 1997 | 207.6 kg/ha | +2.7% |
| 1998 | 213.1 kg/ha | +2.6% |
| 1999 | 218.5 kg/ha | +2.5% |
| 2000 | 224 kg/ha | +2.5% |
| 2001 | 229.5 kg/ha | +2.5% |
| 2002 | 235 kg/ha | +2.4% |
| 2003 | 240.4 kg/ha | +2.3% |
| 2004 | 244.3 kg/ha | +1.6% |
| 2005 | 246.6 kg/ha | +0.9% |
| 2006 | 248.8 kg/ha | +0.9% |
Biggest year-on-year movements
Years where Vanilla, raw — Yield in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +366.1% | 28.6 kg/ha | 133.3 kg/ha |
| 1964 | +100.0% | 18.2 kg/ha | 36.4 kg/ha |
| 1962 | -54.5% | 40 kg/ha | 18.2 kg/ha |
| 1971 | +50.0% | 40 kg/ha | 60 kg/ha |
| 1976 | -49.9% | 57.1 kg/ha | 28.6 kg/ha |
| 1967 | +49.5% | 27.3 kg/ha | 40.8 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.02 kg/ha | 18.2 kg/ha | 40.8 kg/ha | 9 |
| 1970s | 78.9 kg/ha | 28.6 kg/ha | 150 kg/ha | 10 |
| 1980s | 206.66 kg/ha | 150 kg/ha | 300 kg/ha | 10 |
| 1990s | 205.04 kg/ha | 193.6 kg/ha | 218.5 kg/ha | 10 |
| 2000s | 238.37 kg/ha | 224 kg/ha | 248.8 kg/ha | 7 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.72 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
Frequently asked questions
- What is vanilla, raw — yield in Caribbean?
- Vanilla, raw — yield in Caribbean was 248.8 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest vanilla, raw — yield recorded in Caribbean?
- The highest recorded value was 300 kg/ha in 1985.
- What is the lowest vanilla, raw — yield recorded in Caribbean?
- The lowest recorded value was 18.2 kg/ha in 1962.
- How does Caribbean rank for vanilla, raw — yield?
- Caribbean ranks 5th out of 13 countries with data for 2006.
- Is vanilla, raw — yield rising or falling in Caribbean?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.