Caribbean vs Papua New Guinea: Vanilla, raw — Yield
Vanilla, raw — Yield over time
- Caribbean
- Papua New Guinea
How they compare
Papua New Guinea currently reports 263.6 kg/ha against 248.8 kg/ha in Caribbean, a difference of 14.8 kg/ha.
That makes Papua New Guinea's figure about 1.1 times Caribbean's.
Across all 6 years both countries report, Papua New Guinea has been ahead every year.
Caribbean ranks 12th and Papua New Guinea ranks 10th of 19 groups.
Papua New Guinea has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher vanilla, raw — yield, Caribbean or Papua New Guinea?
- Papua New Guinea, at 263.6 kg/ha against 248.8 kg/ha in Caribbean as of 2024.
- What is the difference in vanilla, raw — yield between Caribbean and Papua New Guinea?
- 14.8 kg/ha, with Papua New Guinea ahead.
- How many years of comparable data are there for Caribbean and Papua New Guinea?
- 6 years are reported by both, from 2001 to 2006.
- How do Caribbean and Papua New Guinea rank globally for vanilla, raw — yield?
- Caribbean ranks 12th and Papua New Guinea ranks 10th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.