Vanilla, raw — Yield in Comoros

Comoros: Vanilla, raw — Yield was 208 kg/ha in 2024. ▼ Falling

Latest (2024)
208 kg/ha
Change on year
up 0.0%
World rank
11th
of 16 countries
All-time high
262 kg/ha
in 1988
All-time low
163.8 kg/ha
in 1994
Years of data
40
1985–2024

Vanilla, raw — Yield in Comoros, 1985–2024

01002003001985200420241985: 200 kg/ha1986: 210 kg/ha1987: 215 kg/ha1988: 262 kg/ha1989: 200 kg/ha1990: 233.6 kg/ha1991: 240 kg/ha1992: 207.1 kg/ha1993: 202.9 kg/ha1994: 163.8 kg/ha1995: 228.6 kg/ha1996: 216.7 kg/ha1997: 214.3 kg/ha1998: 211.9 kg/ha1999: 212.3 kg/ha2000: 209.5 kg/ha2001: 208.2 kg/ha2002: 207.4 kg/ha2003: 200 kg/ha2004: 200 kg/ha2005: 205.6 kg/ha2006: 206 kg/ha2007: 206 kg/ha2008: 205.8 kg/ha2009: 205.5 kg/ha2010: 205.3 kg/ha2011: 205 kg/ha2012: 200 kg/ha2013: 204.6 kg/ha2014: 207.4 kg/ha2015: 209.7 kg/ha2016: 209.6 kg/ha2017: 209.4 kg/ha2018: 207.8 kg/ha2019: 207.1 kg/ha2020: 206.8 kg/ha2021: 207.3 kg/ha2022: 207.9 kg/ha2023: 207.9 kg/ha2024: 208 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Comoros recorded 208 kg/ha for vanilla, raw — yield in 2024.

The figure is up 0.3% over ten years.

Over the whole period, vanilla, raw — yield in Comoros peaked at 262 kg/ha in 1988 and was at its lowest, 163.8 kg/ha, in 1994.

The long-run direction has been consistently falling across the 40 years of available data.

Vanilla, raw — Yield in Comoros, year by year

Annual values for Vanilla, raw — Yield in Comoros, 1985 to 2024.
Year kg/ha Change
1985 200 kg/ha —
1986 210 kg/ha +5.0%
1987 215 kg/ha +2.4%
1988 262 kg/ha +21.9%
1989 200 kg/ha -23.7%
1990 233.6 kg/ha +16.8%
1991 240 kg/ha +2.7%
1992 207.1 kg/ha -13.7%
1993 202.9 kg/ha -2.0%
1994 163.8 kg/ha -19.3%
1995 228.6 kg/ha +39.6%
1996 216.7 kg/ha -5.2%
1997 214.3 kg/ha -1.1%
1998 211.9 kg/ha -1.1%
1999 212.3 kg/ha +0.2%
2000 209.5 kg/ha -1.3%
2001 208.2 kg/ha -0.6%
2002 207.4 kg/ha -0.4%
2003 200 kg/ha -3.6%
2004 200 kg/ha +0.0%
2005 205.6 kg/ha +2.8%
2006 206 kg/ha +0.2%
2007 206 kg/ha +0.0%
2008 205.8 kg/ha -0.1%
2009 205.5 kg/ha -0.1%
2010 205.3 kg/ha -0.1%
2011 205 kg/ha -0.1%
2012 200 kg/ha -2.4%
2013 204.6 kg/ha +2.3%
2014 207.4 kg/ha +1.4%
2015 209.7 kg/ha +1.1%
2016 209.6 kg/ha -0.0%
2017 209.4 kg/ha -0.1%
2018 207.8 kg/ha -0.8%
2019 207.1 kg/ha -0.3%
2020 206.8 kg/ha -0.1%
2021 207.3 kg/ha +0.2%
2022 207.9 kg/ha +0.3%
2023 207.9 kg/ha +0.0%
2024 208 kg/ha +0.0%

Comoros compared with similar countries

  • Comoros's 208 kg/ha is below the median for Sub-Saharan Africa, which is 343.3 kg/ha, 61% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Vanilla, raw — Yield in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +39.6% 163.8 kg/ha 228.6 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 217.4 kg/ha 200 kg/ha 262 kg/ha 5
1990s 213.12 kg/ha 163.8 kg/ha 240 kg/ha 10
2000s 205.4 kg/ha 200 kg/ha 209.5 kg/ha 10
2010s 206.59 kg/ha 200 kg/ha 209.7 kg/ha 10
2020s 207.58 kg/ha 206.8 kg/ha 208 kg/ha 5

Countries ranked near Comoros

  1. 8 Papua New Guinea 263.6 kg/ha compare
  2. 9 Malawi 259.6 kg/ha compare
  3. 10 Guadeloupe 248.8 kg/ha compare
  4. 12 Indonesia 160.2 kg/ha compare
  5. 13 China 159.1 kg/ha compare
  6. 13 China, mainland 159.1 kg/ha compare

See the full ranking of 35 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is vanilla, raw — yield in Comoros?
Vanilla, raw — yield in Comoros was 208 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vanilla, raw — yield recorded in Comoros?
The highest recorded value was 262 kg/ha in 1988.
What is the lowest vanilla, raw — yield recorded in Comoros?
The lowest recorded value was 163.8 kg/ha in 1994.
How does Comoros rank for vanilla, raw — yield?
Comoros ranks 11th out of 16 countries with data for 2024.
Is vanilla, raw — yield rising or falling in Comoros?
Over the last ten years it is up 0.3%. The long-run trend across the full record is falling.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Yield. Statizoid updates them automatically from the source API.

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Vanilla, raw — Yield in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/vanilla-raw-yield/comoros/

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About this data

Indicator
Vanilla, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
35 places, 1,858 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.