Vanilla, raw — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Vanilla, raw — Gross Production Index Number was 101.25 in 2024. ▲ Rising
Vanilla, raw — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, vanilla, raw — gross production index number in Net Food Importing Developing Countries (NFIDCs) stood at 101.25.
Compared with earlier readings it is down 0.8% on the previous year and down 2.3% over ten years.
Over the whole period, vanilla, raw — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 103.75 in 2020 and was at its lowest, 17.98, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Vanilla, raw — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 21.86 | — |
| 1962 | 17.98 | -17.7% |
| 1963 | 33.25 | +84.9% |
| 1964 | 33.74 | +1.5% |
| 1965 | 35.71 | +5.8% |
| 1966 | 41.64 | +16.6% |
| 1967 | 42.21 | +1.4% |
| 1968 | 31.5 | -25.4% |
| 1969 | 44.45 | +41.1% |
| 1970 | 37.27 | -16.2% |
| 1971 | 53.17 | +42.7% |
| 1972 | 55.38 | +4.2% |
| 1973 | 46.01 | -16.9% |
| 1974 | 67.29 | +46.3% |
| 1975 | 72.78 | +8.2% |
| 1976 | 30.87 | -57.6% |
| 1977 | 42.05 | +36.2% |
| 1978 | 41.45 | -1.4% |
| 1979 | 26.34 | -36.5% |
| 1980 | 31.94 | +21.3% |
| 1981 | 44.45 | +39.2% |
| 1982 | 58.19 | +30.9% |
| 1983 | 54.42 | -6.5% |
| 1984 | 68.11 | +25.2% |
| 1985 | 46.01 | -32.4% |
| 1986 | 26.09 | -43.3% |
| 1987 | 50.57 | +93.8% |
| 1988 | 51.69 | +2.2% |
| 1989 | 49.04 | -5.1% |
| 1990 | 36.26 | -26.1% |
| 1991 | 34.14 | -5.8% |
| 1992 | 31.22 | -8.6% |
| 1993 | 46.5 | +48.9% |
| 1994 | 28.92 | -37.8% |
| 1995 | 30.51 | +5.5% |
| 1996 | 31.71 | +3.9% |
| 1997 | 31.79 | +0.3% |
| 1998 | 37.63 | +18.4% |
| 1999 | 40.25 | +7.0% |
| 2000 | 33.4 | -17.0% |
| 2001 | 34.68 | +3.8% |
| 2002 | 34.13 | -1.6% |
| 2003 | 24.54 | -28.1% |
| 2004 | 34.02 | +38.6% |
| 2005 | 84.91 | +149.6% |
| 2006 | 83.65 | -1.5% |
| 2007 | 92.15 | +10.2% |
| 2008 | 88.23 | -4.3% |
| 2009 | 88.62 | +0.4% |
| 2010 | 90.81 | +2.5% |
| 2011 | 90.9 | +0.1% |
| 2012 | 94.68 | +4.2% |
| 2013 | 96.86 | +2.3% |
| 2014 | 103.64 | +7.0% |
| 2015 | 97.9 | -5.5% |
| 2016 | 98.46 | +0.6% |
| 2017 | 99.74 | +1.3% |
| 2018 | 102.82 | +3.1% |
| 2019 | 101.12 | -1.7% |
| 2020 | 103.75 | +2.6% |
| 2021 | 102.38 | -1.3% |
| 2022 | 102.13 | -0.2% |
| 2023 | 102.03 | -0.1% |
| 2024 | 101.25 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.59 | 17.98 | 44.45 | 9 |
| 1970s | 47.26 | 26.34 | 72.78 | 10 |
| 1980s | 48.05 | 26.09 | 68.11 | 10 |
| 1990s | 34.89 | 28.92 | 46.5 | 10 |
| 2000s | 59.83 | 24.54 | 92.15 | 10 |
| 2010s | 97.69 | 90.81 | 103.64 | 10 |
| 2020s | 102.31 | 101.25 | 103.75 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 Cook Islands 107.31 compare
- 4 Tonga 106.17 compare
- 5 Kenya 105.45 compare
- 6 China 104.56 compare
- 6 China, mainland 104.56 compare
- 8 Madagascar 102.93 compare
- 9 Papua New Guinea 101.01 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is vanilla, raw — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
- Vanilla, raw — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 101.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vanilla, raw — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 103.75 in 2020.
- What is the lowest vanilla, raw — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 17.98 in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for vanilla, raw — gross production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 12 groups with data for 2024.
- Is vanilla, raw — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.