Vanilla, raw — Area harvested in Mexico

Mexico: Vanilla, raw — Area harvested was 800 ha in 2024. ◆ Volatile

Latest (2024)
800 ha
Change on year
down 1.0%
World rank
7th
of 16 countries
All-time high
7,130 ha
in 1961
All-time low
217 ha
in 1981
Years of data
64
1961–2024

Vanilla, raw — Area harvested in Mexico, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for vanilla, raw — area harvested in Mexico is 800 ha, measured in 2024.

The figure is down 1.0% on the previous year and down 14.3% over ten years.

Over the whole period, vanilla, raw — area harvested in Mexico peaked at 7,130 ha in 1961 and was at its lowest, 217 ha, in 1981.

The series is highly variable year to year, so single readings are best treated with caution.

Vanilla, raw — Area harvested in Mexico, year by year

Annual values for Vanilla, raw — Area harvested in Mexico, 1961 to 2024.
Year ha Change
1961 7,130 ha —
1962 6,286 ha -11.8%
1963 2,544 ha -59.5%
1964 2,580 ha +1.4%
1965 2,601 ha +0.8%
1966 2,650 ha +1.9%
1967 2,404 ha -9.3%
1968 2,193 ha -8.8%
1969 2,060 ha -6.1%
1970 1,167 ha -43.3%
1971 1,573 ha +34.8%
1972 1,577 ha +0.3%
1973 1,460 ha -7.4%
1974 850 ha -41.8%
1975 1,083 ha +27.4%
1976 1,360 ha +25.6%
1977 817 ha -39.9%
1978 378 ha -53.7%
1979 415 ha +9.8%
1980 412 ha -0.7%
1981 217 ha -47.3%
1982 407 ha +87.6%
1983 395 ha -2.9%
1984 397 ha +0.5%
1985 265 ha -33.2%
1986 297 ha +12.1%
1987 390 ha +31.3%
1988 800 ha +105.1%
1989 963 ha +20.4%
1990 946 ha -1.8%
1991 1,036 ha +9.5%
1992 1,336 ha +29.0%
1993 1,383 ha +3.5%
1994 538 ha -61.1%
1995 529 ha -1.7%
1996 863 ha +63.1%
1997 1,677 ha +94.3%
1998 2,280 ha +36.0%
1999 2,197 ha -3.6%
2000 1,094 ha -50.2%
2001 1,046 ha -4.4%
2002 657 ha -37.2%
2003 839 ha +27.7%
2004 888 ha +5.8%
2005 701 ha -21.1%
2006 710 ha +1.3%
2007 1,103 ha +55.4%
2008 1,143 ha +3.6%
2009 1,088 ha -4.8%
2010 997 ha -8.4%
2011 1,095 ha +9.8%
2012 1,111 ha +1.5%
2013 969 ha -12.8%
2014 934 ha -3.6%
2015 945 ha +1.2%
2016 979 ha +3.6%
2017 958 ha -2.1%
2018 866 ha -9.6%
2019 862 ha -0.5%
2020 1,035 ha +20.1%
2021 1,046 ha +1.1%
2022 799 ha -23.6%
2023 808 ha +1.1%
2024 800 ha -1.0%

Biggest year-on-year movements

Years where Vanilla, raw — Area harvested in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +105.1% 390 ha 800 ha
1997 +94.3% 863 ha 1,677 ha
1982 +87.6% 217 ha 407 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,383 ha 2,060 ha 7,130 ha 9
1970s 1,068 ha 378 ha 1,577 ha 10
1980s 454.3 ha 217 ha 963 ha 10
1990s 1,278 ha 529 ha 2,280 ha 10
2000s 926.9 ha 657 ha 1,143 ha 10
2010s 971.6 ha 862 ha 1,111 ha 10
2020s 897.6 ha 799 ha 1,046 ha 5

Countries ranked near Mexico

  1. 4 Türkiye 2,039 ha compare
  2. 5 Papua New Guinea 1,870 ha compare
  3. 5 Melanesia 1,878 ha compare
  4. 6 Comoros 976 ha compare
  5. 6 Polynesia 309 ha compare
  6. 8 Uganda 364 ha compare
  7. 9 Réunion 315 ha compare
  8. 10 Tonga 265 ha compare

See the full ranking of 35 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is vanilla, raw — area harvested in Mexico?
Vanilla, raw — area harvested in Mexico was 800 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vanilla, raw — area harvested recorded in Mexico?
The highest recorded value was 7,130 ha in 1961.
What is the lowest vanilla, raw — area harvested recorded in Mexico?
The lowest recorded value was 217 ha in 1981.
How does Mexico rank for vanilla, raw — area harvested?
Mexico ranks 7th out of 16 countries with data for 2024.
Is vanilla, raw — area harvested rising or falling in Mexico?
Over the last ten years it is down 14.3%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Area harvested. Statizoid updates them automatically from the source API.

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Vanilla, raw — Area harvested in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/vanilla-raw-area-harvested/mexico/

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About this data

Indicator
Vanilla, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
35 places, 1,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.