Comoros vs Mexico: Vanilla, raw — Area harvested

Comoros
976 ha
in 2024
Mexico
800 ha
in 2024
Comoros rank
8th
Mexico rank
9th

Vanilla, raw — Area harvested over time

  • Comoros
  • Mexico
02.0k4.0k6.0k8.0k196119922024

How they compare

Comoros currently reports 976 ha against 800 ha in Mexico, a difference of 176 ha.

That makes Comoros's figure about 1.2 times Mexico's.

The two have swapped places 6 times across 40 shared years of data; in 1985 it was Comoros ahead.

Comoros ranks 8th and Mexico ranks 9th of 19 countries.

Across the 5 decades both report, Comoros averaged higher in 3 and Mexico in 2.

Head to head by decade

Decade Comoros Mexico Difference Ahead
1980s 1,000 ha 543 ha 457 ha Comoros
1990s 901.2 ha 1,278 ha 377.3 ha Mexico
2000s 457.2 ha 926.9 ha 469.7 ha Mexico
2010s 983.2 ha 971.6 ha 11.6 ha Comoros
2020s 1,111 ha 897.6 ha 213.4 ha Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vanilla, raw — area harvested, Comoros or Mexico?
Comoros, at 976 ha against 800 ha in Mexico as of 2024.
What is the difference in vanilla, raw — area harvested between Comoros and Mexico?
176 ha, with Comoros ahead.
How many years of comparable data are there for Comoros and Mexico?
40 years are reported by both, from 1985 to 2024.
How do Comoros and Mexico rank globally for vanilla, raw — area harvested?
Comoros ranks 8th and Mexico ranks 9th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vanilla, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
35 places, 1,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.