Vanilla, raw — Area harvested in Papua New Guinea

Papua New Guinea: Vanilla, raw — Area harvested was 1,870 ha in 2024. ▲ Rising

Latest (2024)
1,870 ha
Change on year
up 0.9%
World rank
5th
of 16 countries
All-time high
2,400 ha
in 2003
All-time low
140 ha
in 2001
Years of data
24
2001–2024

Vanilla, raw — Area harvested in Papua New Guinea, 2001–2024

05001.0k1.5k2.0k2.5k2001201220242001: 140 ha2002: 600 ha2003: 2.4k ha2004: 2.2k ha2005: 1.8k ha2006: 1.6k ha2007: 1.7k ha2008: 1.8k ha2009: 1.5k ha2010: 1.4k ha2011: 1.4k ha2012: 1.4k ha2013: 1.6k ha2014: 1.8k ha2015: 1.9k ha2016: 1.7k ha2017: 1.7k ha2018: 1.8k ha2019: 1.8k ha2020: 1.9k ha2021: 1.8k ha2022: 1.8k ha2023: 1.9k ha2024: 1.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, vanilla, raw — area harvested in Papua New Guinea stood at 1,870 ha.

Compared with earlier readings it is up 0.9% on the previous year and up 4.7% over ten years.

Over the whole period, vanilla, raw — area harvested in Papua New Guinea peaked at 2,400 ha in 2003 and was at its lowest, 140 ha, in 2001.

The long-run direction has been consistently rising across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,521 ha 140 ha 2,400 ha 9
2010s 1,649 ha 1,380 ha 1,865 ha 10
2020s 1,853 ha 1,830 ha 1,872 ha 5

Countries ranked near Papua New Guinea

  1. 2 Indonesia 9,525 ha compare
  2. 3 China (People’s Republic of) 2,733 ha compare
  3. 3 China, mainland 2,733 ha compare
  4. 6 Comoros 976 ha compare
  5. 7 Mexico 800 ha compare
  6. 8 Uganda 364 ha compare

See the full ranking of 35 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is vanilla, raw — area harvested in Papua New Guinea?
Vanilla, raw — area harvested in Papua New Guinea was 1,870 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vanilla, raw — area harvested recorded in Papua New Guinea?
The highest recorded value was 2,400 ha in 2003.
What is the lowest vanilla, raw — area harvested recorded in Papua New Guinea?
The lowest recorded value was 140 ha in 2001.
How does Papua New Guinea rank for vanilla, raw — area harvested?
Papua New Guinea ranks 5th out of 16 countries with data for 2024.
Is vanilla, raw — area harvested rising or falling in Papua New Guinea?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Area harvested. Statizoid updates them automatically from the source API.

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Vanilla, raw — Area harvested in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/vanilla-raw-area-harvested/papua-new-guinea/

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About this data

Indicator
Vanilla, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
35 places, 1,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.