Value of food imports in total merchandise exports (percent) (3-year) in Oceania excluding Australia and New Zealand

Oceania excluding Australia and New Zealand: Value of food imports in total merchandise exports (percent) (3-year) was 16 % in 2022. ▼ Falling

Latest (2022)
16 %
Change on year
unchanged
Rank
7th
of 37 groups
All-time high
23 %
in 2001
All-time low
16 %
in 2017
Years of data
23
2000–2022

Value of food imports in total merchandise exports (percent) (3-year) in Oceania excluding Australia and New Zealand, 2000–2022

05101520252000201120222000: 21 %2001: 23 %2002: 22 %2003: 20 %2004: 20 %2005: 18 %2006: 18 %2007: 20 %2008: 21 %2009: 21 %2010: 20 %2011: 21 %2012: 21 %2013: 20 %2014: 19 %2015: 19 %2016: 18 %2017: 16 %2018: 16 %2019: 16 %2020: 16 %2021: 16 %2022: 16 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2022, value of food imports in total merchandise exports (percent) (3-year) in Oceania excluding Australia and New Zealand stood at 16 %. That is the lowest value across all 23 years on record.

Compared with earlier readings it is down 23.8% over ten years.

Over the whole period, value of food imports in total merchandise exports (percent) (3-year) in Oceania excluding Australia and New Zealand peaked at 23 % in 2001 and was at its lowest, 16 %, in 2017.

Oceania excluding Australia and New Zealand ranks 7th of 37 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 23 years of available data.

Value of food imports in total merchandise exports (percent) (3-year) in Oceania excluding Australia and New Zealand, year by year

Annual values for Value of food imports in total merchandise exports (percent) (3-year average) — Value in Oceania excluding Australia and New Zealand, 2000 to 2022.
Year % Change
2000 21 %
2001 23 % +9.5%
2002 22 % -4.3%
2003 20 % -9.1%
2004 20 % +0.0%
2005 18 % -10.0%
2006 18 % +0.0%
2007 20 % +11.1%
2008 21 % +5.0%
2009 21 % +0.0%
2010 20 % -4.8%
2011 21 % +5.0%
2012 21 % +0.0%
2013 20 % -4.8%
2014 19 % -5.0%
2015 19 % +0.0%
2016 18 % -5.3%
2017 16 % -11.1%
2018 16 % +0.0%
2019 16 % +0.0%
2020 16 % +0.0%
2021 16 % +0.0%
2022 16 % +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 20.4 % 18 % 23 % 10
2010s 18.6 % 16 % 21 % 10
2020s 16 % 16 % 16 % 3

Countries ranked near Oceania excluding Australia and New Zealand

  1. 4 Timor-Leste 88 % compare
  2. 4 Yemen 508 % compare
  3. 5 Cook Islands 433 % compare
  4. 5 Syrian Arab Republic 39 % compare
  5. 6 Niue 401 % compare
  6. 6 Republic of Moldova 26 % compare
  7. 7 Kiribati 312 % compare
  8. 7 Venezuela (Bolivarian Republic of) 24 % compare
  9. 8 Grenada 305 % compare
  10. 9 Samoa 301 % compare
  11. 9 United Republic of Tanzania 15 % compare
  12. 10 French Polynesia 275 % compare
  13. 10 Iran (Islamic Republic of) 12 % compare
  14. 10 Melanesia 12 % compare

See the full ranking of 237 places →

More agriculture & rural data for Oceania excluding Australia and New Zealand

All data for Oceania excluding Australia and New Zealand →

Frequently asked questions

What is value of food imports in total merchandise exports (percent) (3-year) in Oceania excluding Australia and New Zealand?
Value of food imports in total merchandise exports (percent) (3-year) in Oceania excluding Australia and New Zealand was 16 % in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest value of food imports in total merchandise exports (percent) (3-year) recorded in Oceania excluding Australia and New Zealand?
The highest recorded value was 23 % in 2001.
What is the lowest value of food imports in total merchandise exports (percent) (3-year) recorded in Oceania excluding Australia and New Zealand?
The lowest recorded value was 16 % in 2017.
How does Oceania excluding Australia and New Zealand rank for value of food imports in total merchandise exports (percent) (3-year)?
Oceania excluding Australia and New Zealand ranks 7th out of 37 groups with data for 2022.
Is value of food imports in total merchandise exports (percent) (3-year) rising or falling in Oceania excluding Australia and New Zealand?
Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
Where does this Oceania excluding Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Value of food imports in total merchandise exports (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Value of food imports in total merchandise exports (percent) (3-year) in Oceania excluding Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/value-of-food-imports-in-total-merchandise-exports-percent-3-year-average-value/oceania-excluding-australia-and-new-zealand/

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About this data

Indicator
Value of food imports in total merchandise exports (percent) (3-year average) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 5,408 data points, 2000–2022
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.