Unmanufactured tobacco — Yield in Uganda

Uganda: Unmanufactured tobacco — Yield was 1,379 kg/ha in 2024. ▲ Rising

Latest (2024)
1,379 kg/ha
Change on year
down 0.2%
World rank
85th
of 128 countries
All-time high
2,017 kg/ha
in 2002
All-time low
121.2 kg/ha
in 1980
Years of data
64
1961–2024

Unmanufactured tobacco — Yield in Uganda, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for unmanufactured tobacco — yield in Uganda is 1,379 kg/ha, measured in 2024.

The figure is down 0.2% on the previous year and down 5.5% over ten years.

Over the whole period, unmanufactured tobacco — yield in Uganda peaked at 2,017 kg/ha in 2002 and was at its lowest, 121.2 kg/ha, in 1980.

That places Uganda 85th out of 128 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Unmanufactured tobacco — Yield in Uganda, year by year

Annual values for Unmanufactured tobacco — Yield in Uganda, 1961 to 2024.
Year kg/ha Change
1961 601.4 kg/ha
1962 636.5 kg/ha +5.8%
1963 587.2 kg/ha -7.7%
1964 643.3 kg/ha +9.6%
1965 575 kg/ha -10.6%
1966 523.1 kg/ha -9.0%
1967 612 kg/ha +17.0%
1968 627.7 kg/ha +2.6%
1969 483.7 kg/ha -22.9%
1970 494.2 kg/ha +2.2%
1971 724.9 kg/ha +46.7%
1972 724.6 kg/ha -0.0%
1973 600 kg/ha -17.2%
1974 463.8 kg/ha -22.7%
1975 555.6 kg/ha +19.8%
1976 792.3 kg/ha +42.6%
1977 449.9 kg/ha -43.2%
1978 341.5 kg/ha -24.1%
1979 216.2 kg/ha -36.7%
1980 121.2 kg/ha -43.9%
1981 166.7 kg/ha +37.5%
1982 588.2 kg/ha +252.8%
1983 434.2 kg/ha -26.2%
1984 615.3 kg/ha +41.7%
1985 556.2 kg/ha -9.6%
1986 677.9 kg/ha +21.9%
1987 578.1 kg/ha -14.7%
1988 977.4 kg/ha +69.1%
1989 936.6 kg/ha -4.2%
1990 776.2 kg/ha -17.1%
1991 734.3 kg/ha -5.4%
1992 786.6 kg/ha +7.1%
1993 740.4 kg/ha -5.9%
1994 873.1 kg/ha +17.9%
1995 910.4 kg/ha +4.3%
1996 843.7 kg/ha -7.3%
1997 1,089 kg/ha +29.1%
1998 1,506 kg/ha +38.3%
1999 1,546 kg/ha +2.6%
2000 1,621 kg/ha +4.9%
2001 1,763 kg/ha +8.8%
2002 2,017 kg/ha +14.4%
2003 1,985 kg/ha -1.6%
2004 1,821 kg/ha -8.2%
2005 1,740 kg/ha -4.4%
2006 1,653 kg/ha -5.0%
2007 1,564 kg/ha -5.4%
2008 1,452 kg/ha -7.2%
2009 1,346 kg/ha -7.3%
2010 1,333 kg/ha -1.0%
2011 1,475 kg/ha +10.6%
2012 1,450 kg/ha -1.7%
2013 1,456 kg/ha +0.4%
2014 1,460 kg/ha +0.3%
2015 1,375 kg/ha -5.8%
2016 1,472 kg/ha +7.1%
2017 1,420 kg/ha -3.5%
2018 1,394 kg/ha -1.9%
2019 1,382 kg/ha -0.8%
2020 1,372 kg/ha -0.8%
2021 1,390 kg/ha +1.3%
2022 1,384 kg/ha -0.4%
2023 1,382 kg/ha -0.2%
2024 1,379 kg/ha -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 587.77 kg/ha 483.7 kg/ha 643.3 kg/ha 9
1970s 536.3 kg/ha 216.2 kg/ha 792.3 kg/ha 10
1980s 565.18 kg/ha 121.2 kg/ha 977.4 kg/ha 10
1990s 980.52 kg/ha 734.3 kg/ha 1,546 kg/ha 10
2000s 1,696 kg/ha 1,346 kg/ha 2,017 kg/ha 10
2010s 1,422 kg/ha 1,333 kg/ha 1,475 kg/ha 10
2020s 1,382 kg/ha 1,372 kg/ha 1,390 kg/ha 5

Countries ranked near Uganda

  1. 82 Tunisia 1,398 kg/ha compare
  2. 83 Indonesia 1,395 kg/ha compare
  3. 84 Ecuador 1,391 kg/ha compare
  4. 86 Bosnia and Herzegovina 1,351 kg/ha compare
  5. 87 New Zealand 1,333 kg/ha compare
  6. 88 Mozambique 1,322 kg/ha compare

See the full ranking of 173 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is unmanufactured tobacco — yield in Uganda?
Unmanufactured tobacco — yield in Uganda was 1,379 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — yield recorded in Uganda?
The highest recorded value was 2,017 kg/ha in 2002.
What is the lowest unmanufactured tobacco — yield recorded in Uganda?
The lowest recorded value was 121.2 kg/ha in 1980.
How does Uganda rank for unmanufactured tobacco — yield?
Uganda ranks 85th out of 128 countries with data for 2024.
Is unmanufactured tobacco — yield rising or falling in Uganda?
Over the last ten years it is down 5.5%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Unmanufactured tobacco — Yield in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-yield/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/unmanufactured-tobacco-yield/uganda/">Unmanufactured tobacco — Yield in Uganda</a> — Statizoid

About this data

Indicator
Unmanufactured tobacco — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,784 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.