Unmanufactured tobacco — Yield in Caribbean
Caribbean: Unmanufactured tobacco — Yield was 1,354 kg/ha in 2024. ▲ Rising
Unmanufactured tobacco — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, unmanufactured tobacco — yield in Caribbean stood at 1,354 kg/ha.
The figure is up 15.1% on the previous year and down 20.7% over ten years.
Over the whole period, unmanufactured tobacco — yield in Caribbean peaked at 1,738 kg/ha in 2013 and was at its lowest, 563.2 kg/ha, in 1980.
Caribbean ranks 21st of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,076 kg/ha | — |
| 1962 | 806.3 kg/ha | -25.1% |
| 1963 | 889 kg/ha | +10.3% |
| 1964 | 913.1 kg/ha | +2.7% |
| 1965 | 821 kg/ha | -10.1% |
| 1966 | 953.4 kg/ha | +16.1% |
| 1967 | 857.8 kg/ha | -10.0% |
| 1968 | 845.9 kg/ha | -1.4% |
| 1969 | 844.3 kg/ha | -0.2% |
| 1970 | 776.2 kg/ha | -8.1% |
| 1971 | 733.3 kg/ha | -5.5% |
| 1972 | 650.7 kg/ha | -11.3% |
| 1973 | 855.6 kg/ha | +31.5% |
| 1974 | 800.5 kg/ha | -6.4% |
| 1975 | 849.9 kg/ha | +6.2% |
| 1976 | 1,024 kg/ha | +20.5% |
| 1977 | 853.4 kg/ha | -16.7% |
| 1978 | 1,003 kg/ha | +17.6% |
| 1979 | 883.7 kg/ha | -11.9% |
| 1980 | 563.2 kg/ha | -36.3% |
| 1981 | 966.8 kg/ha | +71.7% |
| 1982 | 763.3 kg/ha | -21.0% |
| 1983 | 673.3 kg/ha | -11.8% |
| 1984 | 853.9 kg/ha | +26.8% |
| 1985 | 837.1 kg/ha | -2.0% |
| 1986 | 817.5 kg/ha | -2.3% |
| 1987 | 880.2 kg/ha | +7.7% |
| 1988 | 941.6 kg/ha | +7.0% |
| 1989 | 980.6 kg/ha | +4.1% |
| 1990 | 840.1 kg/ha | -14.3% |
| 1991 | 829.1 kg/ha | -1.3% |
| 1992 | 694.6 kg/ha | -16.2% |
| 1993 | 683 kg/ha | -1.7% |
| 1994 | 619.2 kg/ha | -9.3% |
| 1995 | 818.3 kg/ha | +32.2% |
| 1996 | 924 kg/ha | +12.9% |
| 1997 | 884.5 kg/ha | -4.3% |
| 1998 | 1,014 kg/ha | +14.7% |
| 1999 | 830.7 kg/ha | -18.1% |
| 2000 | 776.4 kg/ha | -6.5% |
| 2001 | 843.5 kg/ha | +8.6% |
| 2002 | 1,054 kg/ha | +24.9% |
| 2003 | 1,201 kg/ha | +14.0% |
| 2004 | 1,194 kg/ha | -0.6% |
| 2005 | 1,289 kg/ha | +8.0% |
| 2006 | 1,181 kg/ha | -8.4% |
| 2007 | 1,204 kg/ha | +1.9% |
| 2008 | 1,031 kg/ha | -14.4% |
| 2009 | 1,147 kg/ha | +11.3% |
| 2010 | 906.9 kg/ha | -21.0% |
| 2011 | 1,459 kg/ha | +60.9% |
| 2012 | 1,301 kg/ha | -10.9% |
| 2013 | 1,738 kg/ha | +33.6% |
| 2014 | 1,706 kg/ha | -1.8% |
| 2015 | 1,385 kg/ha | -18.8% |
| 2016 | 1,382 kg/ha | -0.2% |
| 2017 | 1,610 kg/ha | +16.6% |
| 2018 | 1,564 kg/ha | -2.9% |
| 2019 | 1,634 kg/ha | +4.5% |
| 2020 | 1,626 kg/ha | -0.5% |
| 2021 | 1,572 kg/ha | -3.3% |
| 2022 | 1,607 kg/ha | +2.2% |
| 2023 | 1,176 kg/ha | -26.8% |
| 2024 | 1,354 kg/ha | +15.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 889.68 kg/ha | 806.3 kg/ha | 1,076 kg/ha | 9 |
| 1970s | 843.11 kg/ha | 650.7 kg/ha | 1,024 kg/ha | 10 |
| 1980s | 827.75 kg/ha | 563.2 kg/ha | 980.6 kg/ha | 10 |
| 1990s | 813.76 kg/ha | 619.2 kg/ha | 1,014 kg/ha | 10 |
| 2000s | 1,092 kg/ha | 776.4 kg/ha | 1,289 kg/ha | 10 |
| 2010s | 1,469 kg/ha | 906.9 kg/ha | 1,738 kg/ha | 10 |
| 2020s | 1,467 kg/ha | 1,176 kg/ha | 1,626 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is unmanufactured tobacco — yield in Caribbean?
- Unmanufactured tobacco — yield in Caribbean was 1,354 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Caribbean?
- The highest recorded value was 1,738 kg/ha in 2013.
- What is the lowest unmanufactured tobacco — yield recorded in Caribbean?
- The lowest recorded value was 563.2 kg/ha in 1980.
- How does Caribbean rank for unmanufactured tobacco — yield?
- Caribbean ranks 21st out of 27 groups with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in Caribbean?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.