Unmanufactured tobacco — Yield in Ecuador

Ecuador: Unmanufactured tobacco — Yield was 1,391 kg/ha in 2024. ▲ Rising

Latest (2024)
1,391 kg/ha
Change on year
down 15.6%
World rank
84th
of 128 countries
All-time high
3,850 kg/ha
in 1997
All-time low
487.3 kg/ha
in 1968
Years of data
64
1961–2024

Unmanufactured tobacco — Yield in Ecuador, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for unmanufactured tobacco — yield in Ecuador is 1,391 kg/ha, measured in 2024.

Compared with earlier readings it is down 15.6% on the previous year and down 13.1% over ten years.

Over the whole period, unmanufactured tobacco — yield in Ecuador peaked at 3,850 kg/ha in 1997 and was at its lowest, 487.3 kg/ha, in 1968.

Ecuador ranks 84th of 128 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 938.56 kg/ha 487.3 kg/ha 1,190 kg/ha 9
1970s 967.14 kg/ha 876.7 kg/ha 1,273 kg/ha 10
1980s 1,915 kg/ha 1,429 kg/ha 2,307 kg/ha 10
1990s 2,420 kg/ha 1,605 kg/ha 3,850 kg/ha 10
2000s 1,801 kg/ha 1,217 kg/ha 1,951 kg/ha 10
2010s 1,555 kg/ha 1,228 kg/ha 1,773 kg/ha 10
2020s 1,270 kg/ha 741.8 kg/ha 1,648 kg/ha 5

Countries ranked near Ecuador

  1. 81 Argentina 1,476 kg/ha compare
  2. 82 Tunisia 1,398 kg/ha compare
  3. 83 Indonesia 1,395 kg/ha compare
  4. 85 Uganda 1,379 kg/ha compare
  5. 86 Bosnia and Herzegovina 1,351 kg/ha compare
  6. 87 New Zealand 1,333 kg/ha compare

See the full ranking of 173 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is unmanufactured tobacco — yield in Ecuador?
Unmanufactured tobacco — yield in Ecuador was 1,391 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — yield recorded in Ecuador?
The highest recorded value was 3,850 kg/ha in 1997.
What is the lowest unmanufactured tobacco — yield recorded in Ecuador?
The lowest recorded value was 487.3 kg/ha in 1968.
How does Ecuador rank for unmanufactured tobacco — yield?
Ecuador ranks 84th out of 128 countries with data for 2024.
Is unmanufactured tobacco — yield rising or falling in Ecuador?
Over the last ten years it is down 13.1%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Unmanufactured tobacco — Yield in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-yield/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/unmanufactured-tobacco-yield/ecuador/">Unmanufactured tobacco — Yield in Ecuador</a> — Statizoid

About this data

Indicator
Unmanufactured tobacco — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,784 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.