Unmanufactured tobacco — Yield in Timor-Leste
Timor-Leste: Unmanufactured tobacco — Yield was 233.3 kg/ha in 1973. ▼ Falling
Unmanufactured tobacco — Yield in Timor-Leste, 1961–1973
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Timor-Leste recorded 233.3 kg/ha for unmanufactured tobacco — yield in 1973. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 24.3% on the previous year and down 62.7% over ten years.
Over the whole period, unmanufactured tobacco — yield in Timor-Leste peaked at 770 kg/ha in 1969 and was at its lowest, 233.3 kg/ha, in 1973.
The long-run direction has been consistently falling across the 13 years of available data.
Unmanufactured tobacco — Yield in Timor-Leste, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 625 kg/ha | — |
| 1962 | 625 kg/ha | +0.0% |
| 1963 | 625 kg/ha | +0.0% |
| 1964 | 625 kg/ha | +0.0% |
| 1965 | 625 kg/ha | +0.0% |
| 1966 | 625 kg/ha | +0.0% |
| 1967 | 625 kg/ha | +0.0% |
| 1968 | 650 kg/ha | +4.0% |
| 1969 | 770 kg/ha | +18.5% |
| 1970 | 758.3 kg/ha | -1.5% |
| 1971 | 726.7 kg/ha | -4.2% |
| 1972 | 308.3 kg/ha | -57.6% |
| 1973 | 233.3 kg/ha | -24.3% |
Biggest year-on-year movements
Years where Unmanufactured tobacco — Yield in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | -57.6% | 726.7 kg/ha | 308.3 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 643.89 kg/ha | 625 kg/ha | 770 kg/ha | 9 |
| 1970s | 506.65 kg/ha | 233.3 kg/ha | 758.3 kg/ha | 4 |
Countries ranked near Timor-Leste
- 15 Chile 3,371 kg/ha compare
- 15 United Republic of Tanzania 745 kg/ha compare
- 16 Thailand 3,338 kg/ha compare
- 16 Melanesia 702.8 kg/ha compare
- 17 Democratic Republic of the Congo 464 kg/ha compare
- 17 Kyrgyzstan 3,218 kg/ha
- 18 Spain 3,141 kg/ha compare
- 19 Italy 2,984 kg/ha compare
- 20 Armenia 2,896 kg/ha
- 21 Belgium 2,838 kg/ha
- 21 Caribbean 1,354 kg/ha compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — yield in Timor-Leste?
- Unmanufactured tobacco — yield in Timor-Leste was 233.3 kg/ha in 1973, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Timor-Leste?
- The highest recorded value was 770 kg/ha in 1969.
- What is the lowest unmanufactured tobacco — yield recorded in Timor-Leste?
- The lowest recorded value was 233.3 kg/ha in 1973.
- How does Timor-Leste rank for unmanufactured tobacco — yield?
- Timor-Leste ranks 18th out of 18 countries with data for 1973.
- Is unmanufactured tobacco — yield rising or falling in Timor-Leste?
- Over the last ten years it is down 62.7%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.