Unmanufactured tobacco — Yield in Italy

Italy: Unmanufactured tobacco — Yield was 2,984 kg/ha in 2024. ▲ Rising

Latest (2024)
2,984 kg/ha
Change on year
up 4.4%
World rank
19th
of 128 countries
All-time high
3,548 kg/ha
in 2008
All-time low
540.6 kg/ha
in 1961
Years of data
64
1961–2024

Unmanufactured tobacco — Yield in Italy, 1961–2024

1.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Italy recorded 2,984 kg/ha for unmanufactured tobacco — yield in 2024.

Compared with earlier readings it is up 4.4% on the previous year and up 2.0% over ten years.

Over the whole period, unmanufactured tobacco — yield in Italy peaked at 3,548 kg/ha in 2008 and was at its lowest, 540.6 kg/ha, in 1961.

That places Italy 19th out of 128 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Unmanufactured tobacco — Yield in Italy, year by year

Annual values for Unmanufactured tobacco — Yield in Italy, 1961 to 2024.
Year kg/ha Change
1961 540.6 kg/ha
1962 1,301 kg/ha +140.6%
1963 1,342 kg/ha +3.2%
1964 1,473 kg/ha +9.8%
1965 1,326 kg/ha -10.0%
1966 1,351 kg/ha +1.9%
1967 1,615 kg/ha +19.5%
1968 1,431 kg/ha -11.4%
1969 1,705 kg/ha +19.2%
1970 1,837 kg/ha +7.8%
1971 1,832 kg/ha -0.3%
1972 1,777 kg/ha -3.0%
1973 1,879 kg/ha +5.7%
1974 1,882 kg/ha +0.2%
1975 2,006 kg/ha +6.5%
1976 1,700 kg/ha -15.3%
1977 1,865 kg/ha +9.7%
1978 1,887 kg/ha +1.2%
1979 2,277 kg/ha +20.7%
1980 2,059 kg/ha -9.6%
1981 2,159 kg/ha +4.9%
1982 2,246 kg/ha +4.0%
1983 2,184 kg/ha -2.7%
1984 2,312 kg/ha +5.9%
1985 2,056 kg/ha -11.1%
1986 1,844 kg/ha -10.3%
1987 2,093 kg/ha +13.6%
1988 1,965 kg/ha -6.1%
1989 2,073 kg/ha +5.5%
1990 2,450 kg/ha +18.1%
1991 2,285 kg/ha -6.7%
1992 2,317 kg/ha +1.4%
1993 2,193 kg/ha -5.4%
1994 2,228 kg/ha +1.6%
1995 2,504 kg/ha +12.4%
1996 2,728 kg/ha +8.9%
1997 2,708 kg/ha -0.7%
1998 2,791 kg/ha +3.1%
1999 3,142 kg/ha +12.6%
2000 3,350 kg/ha +6.6%
2001 3,365 kg/ha +0.5%
2002 3,225 kg/ha -4.2%
2003 3,406 kg/ha +5.6%
2004 3,492 kg/ha +2.5%
2005 3,374 kg/ha -3.4%
2006 3,450 kg/ha +2.2%
2007 3,438 kg/ha -0.4%
2008 3,548 kg/ha +3.2%
2009 3,466 kg/ha -2.3%
2010 3,202 kg/ha -7.6%
2011 3,126 kg/ha -2.4%
2012 3,424 kg/ha +9.5%
2013 3,104 kg/ha -9.3%
2014 2,925 kg/ha -5.8%
2015 3,383 kg/ha +15.6%
2016 3,084 kg/ha -8.8%
2017 3,472 kg/ha +12.6%
2018 3,157 kg/ha -9.1%
2019 2,901 kg/ha -8.1%
2020 2,827 kg/ha -2.5%
2021 3,189 kg/ha +12.8%
2022 2,812 kg/ha -11.8%
2023 2,858 kg/ha +1.6%
2024 2,984 kg/ha +4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,343 kg/ha 540.6 kg/ha 1,705 kg/ha 9
1970s 1,894 kg/ha 1,700 kg/ha 2,277 kg/ha 10
1980s 2,099 kg/ha 1,844 kg/ha 2,312 kg/ha 10
1990s 2,535 kg/ha 2,193 kg/ha 3,142 kg/ha 10
2000s 3,412 kg/ha 3,225 kg/ha 3,548 kg/ha 10
2010s 3,178 kg/ha 2,901 kg/ha 3,472 kg/ha 10
2020s 2,934 kg/ha 2,812 kg/ha 3,189 kg/ha 5

Countries ranked near Italy

  1. 16 Thailand 3,338 kg/ha compare
  2. 17 Kyrgyzstan 3,218 kg/ha compare
  3. 18 Spain 3,141 kg/ha compare
  4. 20 Armenia 2,896 kg/ha compare
  5. 21 Belgium 2,838 kg/ha compare
  6. 22 Canada 2,836 kg/ha compare

See the full ranking of 173 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is unmanufactured tobacco — yield in Italy?
Unmanufactured tobacco — yield in Italy was 2,984 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — yield recorded in Italy?
The highest recorded value was 3,548 kg/ha in 2008.
What is the lowest unmanufactured tobacco — yield recorded in Italy?
The lowest recorded value was 540.6 kg/ha in 1961.
How does Italy rank for unmanufactured tobacco — yield?
Italy ranks 19th out of 128 countries with data for 2024.
Is unmanufactured tobacco — yield rising or falling in Italy?
Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Yield in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-yield/italy/

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About this data

Indicator
Unmanufactured tobacco — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,784 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.