Unmanufactured tobacco — Yield in Democratic Republic of the Congo

Democratic Republic of the Congo: Unmanufactured tobacco — Yield was 464 kg/ha in 2024. ▬ Flat

Latest (2024)
464 kg/ha
Change on year
down 0.5%
World rank
17th
of 18 countries
All-time high
612.3 kg/ha
in 1999
All-time low
426.5 kg/ha
in 1987
Years of data
64
1961–2024

Unmanufactured tobacco — Yield in Democratic Republic of the Congo, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Democratic Republic of the Congo recorded 464 kg/ha for unmanufactured tobacco — yield in 2024.

Compared with earlier readings it is down 0.5% on the previous year and down 5.9% over ten years.

Over the whole period, unmanufactured tobacco — yield in Democratic Republic of the Congo peaked at 612.3 kg/ha in 1999 and was at its lowest, 426.5 kg/ha, in 1987.

Unmanufactured tobacco — Yield in Democratic Republic of the Congo, year by year

Annual values for Unmanufactured tobacco — Yield in Democratic Republic of the Congo, 1961 to 2024.
Year kg/ha Change
1961 500 kg/ha
1962 500 kg/ha +0.0%
1963 500 kg/ha +0.0%
1964 500 kg/ha +0.0%
1965 485.7 kg/ha -2.9%
1966 472.7 kg/ha -2.7%
1967 460 kg/ha -2.7%
1968 450 kg/ha -2.2%
1969 444.4 kg/ha -1.2%
1970 478.3 kg/ha +7.6%
1971 483.3 kg/ha +1.0%
1972 487.2 kg/ha +0.8%
1973 475.8 kg/ha -2.3%
1974 484.4 kg/ha +1.8%
1975 500 kg/ha +3.2%
1976 518.8 kg/ha +3.8%
1977 496.2 kg/ha -4.4%
1978 472.4 kg/ha -4.8%
1979 480 kg/ha +1.6%
1980 480.5 kg/ha +0.1%
1981 487.3 kg/ha +1.4%
1982 478.5 kg/ha -1.8%
1983 482.1 kg/ha +0.8%
1984 476.7 kg/ha -1.1%
1985 476.7 kg/ha +0.0%
1986 477.6 kg/ha +0.2%
1987 426.5 kg/ha -10.7%
1988 538.5 kg/ha +26.3%
1989 537 kg/ha -0.3%
1990 518.8 kg/ha -3.4%
1991 536.7 kg/ha +3.5%
1992 477.4 kg/ha -11.0%
1993 458.6 kg/ha -3.9%
1994 461.3 kg/ha +0.6%
1995 485.7 kg/ha +5.3%
1996 480 kg/ha -1.2%
1997 480 kg/ha +0.0%
1998 536.9 kg/ha +11.9%
1999 612.3 kg/ha +14.0%
2000 529 kg/ha -13.6%
2001 469.9 kg/ha -11.2%
2002 450.1 kg/ha -4.2%
2003 475.3 kg/ha +5.6%
2004 491.1 kg/ha +3.3%
2005 491.6 kg/ha +0.1%
2006 491.1 kg/ha -0.1%
2007 488.9 kg/ha -0.4%
2008 492.1 kg/ha +0.7%
2009 489.6 kg/ha -0.5%
2010 491 kg/ha +0.3%
2011 493.5 kg/ha +0.5%
2012 494.4 kg/ha +0.2%
2013 494.3 kg/ha -0.0%
2014 493.2 kg/ha -0.2%
2015 493.1 kg/ha -0.0%
2016 446.2 kg/ha -9.5%
2017 477.5 kg/ha +7.0%
2018 471.8 kg/ha -1.2%
2019 454 kg/ha -3.8%
2020 465.5 kg/ha +2.5%
2021 481.7 kg/ha +3.5%
2022 464.4 kg/ha -3.6%
2023 466.3 kg/ha +0.4%
2024 464 kg/ha -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 479.2 kg/ha 444.4 kg/ha 500 kg/ha 9
1970s 487.64 kg/ha 472.4 kg/ha 518.8 kg/ha 10
1980s 486.14 kg/ha 426.5 kg/ha 538.5 kg/ha 10
1990s 504.77 kg/ha 458.6 kg/ha 612.3 kg/ha 10
2000s 486.87 kg/ha 450.1 kg/ha 529 kg/ha 10
2010s 480.9 kg/ha 446.2 kg/ha 494.4 kg/ha 10
2020s 468.38 kg/ha 464 kg/ha 481.7 kg/ha 5

Countries ranked near Democratic Republic of the Congo

  1. 14 Pakistan 3,388 kg/ha compare
  2. 15 Chile 3,371 kg/ha compare
  3. 15 United Republic of Tanzania 745 kg/ha compare
  4. 16 Thailand 3,338 kg/ha compare
  5. 16 Melanesia 702.8 kg/ha compare
  6. 17 Kyrgyzstan 3,218 kg/ha compare
  7. 18 Spain 3,141 kg/ha compare
  8. 18 Timor-Leste 233.3 kg/ha compare
  9. 19 Italy 2,984 kg/ha compare
  10. 20 Armenia 2,896 kg/ha compare

See the full ranking of 173 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is unmanufactured tobacco — yield in Democratic Republic of the Congo?
Unmanufactured tobacco — yield in Democratic Republic of the Congo was 464 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — yield recorded in Democratic Republic of the Congo?
The highest recorded value was 612.3 kg/ha in 1999.
What is the lowest unmanufactured tobacco — yield recorded in Democratic Republic of the Congo?
The lowest recorded value was 426.5 kg/ha in 1987.
How does Democratic Republic of the Congo rank for unmanufactured tobacco — yield?
Democratic Republic of the Congo ranks 17th out of 18 countries with data for 2024.
Is unmanufactured tobacco — yield rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 5.9%. The long-run trend across the full record is flat.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Yield in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-yield/democratic-republic-of-the-congo/

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About this data

Indicator
Unmanufactured tobacco — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,784 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.