Unmanufactured tobacco — Yield in Chile

Chile: Unmanufactured tobacco — Yield was 3,371 kg/ha in 2024. ▲ Rising

Latest (2024)
3,371 kg/ha
Change on year
up 11.6%
World rank
15th
of 128 countries
All-time high
6,648 kg/ha
in 1980
All-time low
1,613 kg/ha
in 1973
Years of data
64
1961–2024

Unmanufactured tobacco — Yield in Chile, 1961–2024

2.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, unmanufactured tobacco — yield in Chile stood at 3,371 kg/ha.

Compared with earlier readings it is up 11.6% on the previous year and up 9.4% over ten years.

Over the whole period, unmanufactured tobacco — yield in Chile peaked at 6,648 kg/ha in 1980 and was at its lowest, 1,613 kg/ha, in 1973.

Chile ranks 15th of 128 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,876 kg/ha 1,977 kg/ha 3,671 kg/ha 9
1970s 2,192 kg/ha 1,613 kg/ha 2,829 kg/ha 10
1980s 3,360 kg/ha 2,624 kg/ha 6,648 kg/ha 10
1990s 3,136 kg/ha 2,777 kg/ha 3,412 kg/ha 10
2000s 3,076 kg/ha 2,857 kg/ha 3,406 kg/ha 10
2010s 3,175 kg/ha 2,988 kg/ha 3,421 kg/ha 10
2020s 2,982 kg/ha 2,776 kg/ha 3,371 kg/ha 5

Countries ranked near Chile

  1. 12 Yemen 3,488 kg/ha compare
  2. 13 Belgium-Luxembourg 3,440 kg/ha compare
  3. 14 Pakistan 3,388 kg/ha compare
  4. 16 Thailand 3,338 kg/ha compare
  5. 17 Kyrgyzstan 3,218 kg/ha compare
  6. 18 Spain 3,141 kg/ha compare

See the full ranking of 173 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is unmanufactured tobacco — yield in Chile?
Unmanufactured tobacco — yield in Chile was 3,371 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — yield recorded in Chile?
The highest recorded value was 6,648 kg/ha in 1980.
What is the lowest unmanufactured tobacco — yield recorded in Chile?
The lowest recorded value was 1,613 kg/ha in 1973.
How does Chile rank for unmanufactured tobacco — yield?
Chile ranks 15th out of 128 countries with data for 2024.
Is unmanufactured tobacco — yield rising or falling in Chile?
Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Yield in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-yield/chile/

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About this data

Indicator
Unmanufactured tobacco — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,784 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.