Unmanufactured tobacco — Yield in Côte d'Ivoire
Côte d'Ivoire: Unmanufactured tobacco — Yield was 510.5 kg/ha in 2024. ▲ Rising
Unmanufactured tobacco — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Côte d'Ivoire recorded 510.5 kg/ha for unmanufactured tobacco — yield in 2024.
The figure is down 0.1% on the previous year and down 0.3% over ten years.
Over the whole period, unmanufactured tobacco — yield in Côte d'Ivoire peaked at 675 kg/ha in 1998 and was at its lowest, 189.3 kg/ha, in 1981.
That places Côte d'Ivoire 27th out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Yield in Côte d'Ivoire, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 295.1 kg/ha | — |
| 1962 | 311.9 kg/ha | +5.7% |
| 1963 | 306.3 kg/ha | -1.8% |
| 1964 | 333.8 kg/ha | +9.0% |
| 1965 | 289.2 kg/ha | -13.4% |
| 1966 | 339.2 kg/ha | +17.3% |
| 1967 | 286.5 kg/ha | -15.5% |
| 1968 | 284.1 kg/ha | -0.8% |
| 1969 | 279.4 kg/ha | -1.7% |
| 1970 | 291 kg/ha | +4.2% |
| 1971 | 301.5 kg/ha | +3.6% |
| 1972 | 335 kg/ha | +11.1% |
| 1973 | 369.9 kg/ha | +10.4% |
| 1974 | 330.6 kg/ha | -10.6% |
| 1975 | 194.4 kg/ha | -41.2% |
| 1976 | 190.5 kg/ha | -2.0% |
| 1977 | 216.4 kg/ha | +13.6% |
| 1978 | 207.1 kg/ha | -4.3% |
| 1979 | 196.6 kg/ha | -5.1% |
| 1980 | 193.8 kg/ha | -1.4% |
| 1981 | 189.3 kg/ha | -2.3% |
| 1982 | 194.9 kg/ha | +3.0% |
| 1983 | 200 kg/ha | +2.6% |
| 1984 | 200 kg/ha | +0.0% |
| 1985 | 200 kg/ha | +0.0% |
| 1986 | 200 kg/ha | +0.0% |
| 1987 | 200 kg/ha | +0.0% |
| 1988 | 200 kg/ha | +0.0% |
| 1989 | 200 kg/ha | +0.0% |
| 1990 | 450 kg/ha | +125.0% |
| 1991 | 486.7 kg/ha | +8.2% |
| 1992 | 533.3 kg/ha | +9.6% |
| 1993 | 480 kg/ha | -10.0% |
| 1994 | 496.4 kg/ha | +3.4% |
| 1995 | 512.4 kg/ha | +3.2% |
| 1996 | 520.7 kg/ha | +1.6% |
| 1997 | 580 kg/ha | +11.4% |
| 1998 | 675 kg/ha | +16.4% |
| 1999 | 600 kg/ha | -11.1% |
| 2000 | 510 kg/ha | -15.0% |
| 2001 | 510 kg/ha | +0.0% |
| 2002 | 510 kg/ha | +0.0% |
| 2003 | 524.4 kg/ha | +2.8% |
| 2004 | 510 kg/ha | -2.7% |
| 2005 | 523.6 kg/ha | +2.7% |
| 2006 | 509.7 kg/ha | -2.7% |
| 2007 | 524.3 kg/ha | +2.9% |
| 2008 | 525.3 kg/ha | +0.2% |
| 2009 | 517.5 kg/ha | -1.5% |
| 2010 | 515.3 kg/ha | -0.4% |
| 2011 | 513.2 kg/ha | -0.4% |
| 2012 | 511 kg/ha | -0.4% |
| 2013 | 508.9 kg/ha | -0.4% |
| 2014 | 512.2 kg/ha | +0.6% |
| 2015 | 516.4 kg/ha | +0.8% |
| 2016 | 512.2 kg/ha | -0.8% |
| 2017 | 511.6 kg/ha | -0.1% |
| 2018 | 513.3 kg/ha | +0.3% |
| 2019 | 512.4 kg/ha | -0.2% |
| 2020 | 512.5 kg/ha | +0.0% |
| 2021 | 511.8 kg/ha | -0.1% |
| 2022 | 511.4 kg/ha | -0.1% |
| 2023 | 511 kg/ha | -0.1% |
| 2024 | 510.5 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 302.83 kg/ha | 279.4 kg/ha | 339.2 kg/ha | 9 |
| 1970s | 263.3 kg/ha | 190.5 kg/ha | 369.9 kg/ha | 10 |
| 1980s | 197.8 kg/ha | 189.3 kg/ha | 200 kg/ha | 10 |
| 1990s | 533.45 kg/ha | 450 kg/ha | 675 kg/ha | 10 |
| 2000s | 516.48 kg/ha | 509.7 kg/ha | 525.3 kg/ha | 10 |
| 2010s | 512.65 kg/ha | 508.9 kg/ha | 516.4 kg/ha | 10 |
| 2020s | 511.44 kg/ha | 510.5 kg/ha | 512.5 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
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Frequently asked questions
- What is unmanufactured tobacco — yield in Côte d'Ivoire?
- Unmanufactured tobacco — yield in Côte d'Ivoire was 510.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Côte d'Ivoire?
- The highest recorded value was 675 kg/ha in 1998.
- What is the lowest unmanufactured tobacco — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 189.3 kg/ha in 1981.
- How does Côte d'Ivoire rank for unmanufactured tobacco — yield?
- Côte d'Ivoire ranks 27th out of 27 groups with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.