Unmanufactured tobacco — Yield in Burundi
Burundi: Unmanufactured tobacco — Yield was 887.1 kg/ha in 2024. ▲ Rising
Unmanufactured tobacco — Yield in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Burundi recorded 887.1 kg/ha for unmanufactured tobacco — yield in 2024.
That represents a change of down 1.0% on the previous year and up 24.0% over ten years.
Over the whole period, unmanufactured tobacco — yield in Burundi peaked at 1,267 kg/ha in 2001 and was at its lowest, 500 kg/ha, in 1961.
Burundi ranks 106th of 128 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Yield in Burundi, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 500 kg/ha | — |
| 1962 | 638.3 kg/ha | +27.7% |
| 1963 | 700 kg/ha | +9.7% |
| 1964 | 666.7 kg/ha | -4.8% |
| 1965 | 702.7 kg/ha | +5.4% |
| 1966 | 750 kg/ha | +6.7% |
| 1967 | 650 kg/ha | -13.3% |
| 1968 | 666.7 kg/ha | +2.6% |
| 1969 | 727.3 kg/ha | +9.1% |
| 1970 | 651.1 kg/ha | -10.5% |
| 1971 | 666.7 kg/ha | +2.4% |
| 1972 | 666.7 kg/ha | +0.0% |
| 1973 | 935.3 kg/ha | +40.3% |
| 1974 | 941.2 kg/ha | +0.6% |
| 1975 | 941.2 kg/ha | +0.0% |
| 1976 | 941.2 kg/ha | +0.0% |
| 1977 | 941.2 kg/ha | +0.0% |
| 1978 | 1,000 kg/ha | +6.2% |
| 1979 | 1,000 kg/ha | +0.0% |
| 1980 | 1,030 kg/ha | +3.0% |
| 1981 | 1,030 kg/ha | +0.0% |
| 1982 | 1,030 kg/ha | +0.0% |
| 1983 | 1,029 kg/ha | -0.1% |
| 1984 | 1,000 kg/ha | -2.9% |
| 1985 | 1,029 kg/ha | +2.9% |
| 1986 | 1,057 kg/ha | +2.8% |
| 1987 | 1,000 kg/ha | -5.4% |
| 1988 | 1,000 kg/ha | +0.0% |
| 1989 | 1,000 kg/ha | +0.0% |
| 1990 | 946.3 kg/ha | -5.4% |
| 1991 | 821 kg/ha | -13.2% |
| 1992 | 832.6 kg/ha | +1.4% |
| 1993 | 742.4 kg/ha | -10.8% |
| 1994 | 680 kg/ha | -8.4% |
| 1995 | 851.1 kg/ha | +25.2% |
| 1996 | 851.1 kg/ha | +0.0% |
| 1997 | 730.8 kg/ha | -14.1% |
| 1998 | 666.7 kg/ha | -8.8% |
| 1999 | 1,000 kg/ha | +50.0% |
| 2000 | 1,081 kg/ha | +8.1% |
| 2001 | 1,267 kg/ha | +17.2% |
| 2002 | 663.6 kg/ha | -47.6% |
| 2003 | 704.1 kg/ha | +6.1% |
| 2004 | 782.6 kg/ha | +11.1% |
| 2005 | 785.7 kg/ha | +0.4% |
| 2006 | 513.3 kg/ha | -34.7% |
| 2007 | 533.3 kg/ha | +3.9% |
| 2008 | 685.3 kg/ha | +28.5% |
| 2009 | 755.6 kg/ha | +10.3% |
| 2010 | 715.2 kg/ha | -5.3% |
| 2011 | 798.2 kg/ha | +11.6% |
| 2012 | 788.9 kg/ha | -1.2% |
| 2013 | 747.6 kg/ha | -5.2% |
| 2014 | 715.6 kg/ha | -4.3% |
| 2015 | 1,077 kg/ha | +50.5% |
| 2016 | 817 kg/ha | -24.1% |
| 2017 | 848.2 kg/ha | +3.8% |
| 2018 | 876.7 kg/ha | +3.4% |
| 2019 | 848.7 kg/ha | -3.2% |
| 2020 | 922.5 kg/ha | +8.7% |
| 2021 | 881.9 kg/ha | -4.4% |
| 2022 | 883.7 kg/ha | +0.2% |
| 2023 | 895.7 kg/ha | +1.4% |
| 2024 | 887.1 kg/ha | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 666.86 kg/ha | 500 kg/ha | 750 kg/ha | 9 |
| 1970s | 868.46 kg/ha | 651.1 kg/ha | 1,000 kg/ha | 10 |
| 1980s | 1,021 kg/ha | 1,000 kg/ha | 1,057 kg/ha | 10 |
| 1990s | 812.2 kg/ha | 666.7 kg/ha | 1,000 kg/ha | 10 |
| 2000s | 777.11 kg/ha | 513.3 kg/ha | 1,267 kg/ha | 10 |
| 2010s | 823.32 kg/ha | 715.2 kg/ha | 1,077 kg/ha | 10 |
| 2020s | 894.18 kg/ha | 881.9 kg/ha | 922.5 kg/ha | 5 |
Countries ranked near Burundi
- 103 Palestine, State of 1,002 kg/ha compare
- 104 Puerto Rico 993.3 kg/ha compare
- 105 Réunion 956.5 kg/ha compare
- 107 Solomon Islands 878.8 kg/ha compare
- 108 Central African Republic 874.7 kg/ha compare
- 109 Iraq 866.9 kg/ha compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is unmanufactured tobacco — yield in Burundi?
- Unmanufactured tobacco — yield in Burundi was 887.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Burundi?
- The highest recorded value was 1,267 kg/ha in 2001.
- What is the lowest unmanufactured tobacco — yield recorded in Burundi?
- The lowest recorded value was 500 kg/ha in 1961.
- How does Burundi rank for unmanufactured tobacco — yield?
- Burundi ranks 106th out of 128 countries with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in Burundi?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.