Burundi vs Réunion: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Burundi
- Réunion
How they compare
Réunion currently reports 956.5 kg/ha against 887.1 kg/ha in Burundi, a difference of 69.4 kg/ha.
That makes Réunion's figure about 1.1 times Burundi's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Réunion ahead.
Burundi ranks 134th and Réunion ranks 133rd of 168 countries.
Réunion has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Burundi | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 666.86 kg/ha | 947.13 kg/ha | 280.28 kg/ha | Réunion |
| 1970s | 868.46 kg/ha | 1,559 kg/ha | 690.59 kg/ha | Réunion |
| 1980s | 1,021 kg/ha | 1,708 kg/ha | 687.22 kg/ha | Réunion |
| 1990s | 812.2 kg/ha | 1,140 kg/ha | 327.33 kg/ha | Réunion |
| 2000s | 828.13 kg/ha | 993.79 kg/ha | 165.66 kg/ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Burundi or Réunion?
- Réunion, at 956.5 kg/ha against 887.1 kg/ha in Burundi as of 2006.
- What is the difference in unmanufactured tobacco — yield between Burundi and Réunion?
- 69.4 kg/ha, with Réunion ahead.
- How many years of comparable data are there for Burundi and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Burundi and Réunion rank globally for unmanufactured tobacco — yield?
- Burundi ranks 134th and Réunion ranks 133rd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.