Unmanufactured tobacco — Yield in Réunion
Réunion: Unmanufactured tobacco — Yield was 956.5 kg/ha in 2006. ▼ Falling
Unmanufactured tobacco — Yield in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, unmanufactured tobacco — yield in Réunion stood at 956.5 kg/ha.
The figure is down 4.3% on the previous year and down 8.9% over ten years.
Over the whole period, unmanufactured tobacco — yield in Réunion peaked at 2,667 kg/ha in 1981 and was at its lowest, 750 kg/ha, in 1961.
Réunion ranks 105th of 128 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Unmanufactured tobacco — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 750 kg/ha | — |
| 1962 | 757.6 kg/ha | +1.0% |
| 1963 | 760 kg/ha | +0.3% |
| 1964 | 833.3 kg/ha | +9.6% |
| 1965 | 1,000 kg/ha | +20.0% |
| 1966 | 1,083 kg/ha | +8.3% |
| 1967 | 1,000 kg/ha | -7.7% |
| 1968 | 1,040 kg/ha | +4.0% |
| 1969 | 1,300 kg/ha | +25.0% |
| 1970 | 1,351 kg/ha | +4.0% |
| 1971 | 1,769 kg/ha | +30.9% |
| 1972 | 1,410 kg/ha | -20.3% |
| 1973 | 1,444 kg/ha | +2.4% |
| 1974 | 1,744 kg/ha | +20.7% |
| 1975 | 1,654 kg/ha | -5.1% |
| 1976 | 1,753 kg/ha | +6.0% |
| 1977 | 1,444 kg/ha | -17.6% |
| 1978 | 1,367 kg/ha | -5.4% |
| 1979 | 1,653 kg/ha | +21.0% |
| 1980 | 2,028 kg/ha | +22.7% |
| 1981 | 2,667 kg/ha | +31.5% |
| 1982 | 2,091 kg/ha | -21.6% |
| 1983 | 1,718 kg/ha | -17.8% |
| 1984 | 1,602 kg/ha | -6.8% |
| 1985 | 1,381 kg/ha | -13.8% |
| 1986 | 1,438 kg/ha | +4.1% |
| 1987 | 1,548 kg/ha | +7.7% |
| 1988 | 1,536 kg/ha | -0.8% |
| 1989 | 1,070 kg/ha | -30.3% |
| 1990 | 1,662 kg/ha | +55.3% |
| 1991 | 1,404 kg/ha | -15.5% |
| 1992 | 880 kg/ha | -37.3% |
| 1993 | 1,450 kg/ha | +64.8% |
| 1994 | 800 kg/ha | -44.8% |
| 1995 | 1,000 kg/ha | +25.0% |
| 1996 | 1,050 kg/ha | +5.0% |
| 1997 | 1,050 kg/ha | +0.0% |
| 1998 | 1,050 kg/ha | +0.0% |
| 1999 | 1,050 kg/ha | +0.0% |
| 2000 | 1,000 kg/ha | -4.8% |
| 2001 | 1,000 kg/ha | +0.0% |
| 2002 | 1,000 kg/ha | +0.0% |
| 2003 | 1,000 kg/ha | +0.0% |
| 2004 | 1,000 kg/ha | +0.0% |
| 2005 | 1,000 kg/ha | +0.0% |
| 2006 | 956.5 kg/ha | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 947.13 kg/ha | 750 kg/ha | 1,300 kg/ha | 9 |
| 1970s | 1,559 kg/ha | 1,351 kg/ha | 1,769 kg/ha | 10 |
| 1980s | 1,708 kg/ha | 1,070 kg/ha | 2,667 kg/ha | 10 |
| 1990s | 1,140 kg/ha | 800 kg/ha | 1,662 kg/ha | 10 |
| 2000s | 993.79 kg/ha | 956.5 kg/ha | 1,000 kg/ha | 7 |
Countries ranked near Réunion
- 102 Angola 1,030 kg/ha compare
- 103 Palestine, State of 1,002 kg/ha compare
- 104 Puerto Rico 993.3 kg/ha compare
- 106 Burundi 887.1 kg/ha compare
- 107 Solomon Islands 878.8 kg/ha compare
- 108 Central African Republic 874.7 kg/ha compare
More agriculture & rural data for Réunion
- Tomatoes — Production, annual growth rate -10.94 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 15.12 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate -22.64 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate -4.94 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing -4.76 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Unmanufactured tobacco — Area harvested 23 ha (2006)
- Tomatoes — Production 7,797 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
Frequently asked questions
- What is unmanufactured tobacco — yield in Réunion?
- Unmanufactured tobacco — yield in Réunion was 956.5 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Réunion?
- The highest recorded value was 2,667 kg/ha in 1981.
- What is the lowest unmanufactured tobacco — yield recorded in Réunion?
- The lowest recorded value was 750 kg/ha in 1961.
- How does Réunion rank for unmanufactured tobacco — yield?
- Réunion ranks 105th out of 128 countries with data for 2006.
- Is unmanufactured tobacco — yield rising or falling in Réunion?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.