Unmanufactured tobacco — Yield in Bhutan
Bhutan: Unmanufactured tobacco — Yield was 1,497 kg/ha in 2024. ▲ Rising
Unmanufactured tobacco — Yield in Bhutan, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for unmanufactured tobacco — yield in Bhutan is 1,497 kg/ha, measured in 2024.
The figure is down 0.1% on the previous year and up 0.9% over ten years.
Over the whole period, unmanufactured tobacco — yield in Bhutan peaked at 1,506 kg/ha in 2021 and was at its lowest, 1,381 kg/ha, in 1991.
Bhutan ranks 79th of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 45 years of available data.
Unmanufactured tobacco — Yield in Bhutan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1980 | 1,400 kg/ha | — |
| 1981 | 1,400 kg/ha | +0.0% |
| 1982 | 1,400 kg/ha | +0.0% |
| 1983 | 1,429 kg/ha | +2.0% |
| 1984 | 1,413 kg/ha | -1.1% |
| 1985 | 1,438 kg/ha | +1.7% |
| 1986 | 1,412 kg/ha | -1.8% |
| 1987 | 1,389 kg/ha | -1.6% |
| 1988 | 1,398 kg/ha | +0.6% |
| 1989 | 1,421 kg/ha | +1.7% |
| 1990 | 1,400 kg/ha | -1.5% |
| 1991 | 1,381 kg/ha | -1.4% |
| 1992 | 1,409 kg/ha | +2.0% |
| 1993 | 1,410 kg/ha | +0.1% |
| 1994 | 1,416 kg/ha | +0.4% |
| 1995 | 1,421 kg/ha | +0.4% |
| 1996 | 1,425 kg/ha | +0.3% |
| 1997 | 1,430 kg/ha | +0.3% |
| 1998 | 1,434 kg/ha | +0.3% |
| 1999 | 1,438 kg/ha | +0.3% |
| 2000 | 1,442 kg/ha | +0.3% |
| 2001 | 1,445 kg/ha | +0.2% |
| 2002 | 1,449 kg/ha | +0.2% |
| 2003 | 1,452 kg/ha | +0.2% |
| 2004 | 1,456 kg/ha | +0.2% |
| 2005 | 1,459 kg/ha | +0.2% |
| 2006 | 1,462 kg/ha | +0.2% |
| 2007 | 1,465 kg/ha | +0.2% |
| 2008 | 1,468 kg/ha | +0.2% |
| 2009 | 1,471 kg/ha | +0.2% |
| 2010 | 1,474 kg/ha | +0.2% |
| 2011 | 1,477 kg/ha | +0.2% |
| 2012 | 1,504 kg/ha | +1.8% |
| 2013 | 1,484 kg/ha | -1.3% |
| 2014 | 1,484 kg/ha | -0.1% |
| 2015 | 1,493 kg/ha | +0.6% |
| 2016 | 1,494 kg/ha | +0.1% |
| 2017 | 1,495 kg/ha | +0.1% |
| 2018 | 1,498 kg/ha | +0.2% |
| 2019 | 1,500 kg/ha | +0.1% |
| 2020 | 1,502 kg/ha | +0.1% |
| 2021 | 1,506 kg/ha | +0.3% |
| 2022 | 1,486 kg/ha | -1.4% |
| 2023 | 1,498 kg/ha | +0.8% |
| 2024 | 1,497 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,410 kg/ha | 1,389 kg/ha | 1,438 kg/ha | 10 |
| 1990s | 1,416 kg/ha | 1,381 kg/ha | 1,438 kg/ha | 10 |
| 2000s | 1,457 kg/ha | 1,442 kg/ha | 1,471 kg/ha | 10 |
| 2010s | 1,490 kg/ha | 1,474 kg/ha | 1,504 kg/ha | 10 |
| 2020s | 1,498 kg/ha | 1,486 kg/ha | 1,506 kg/ha | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is unmanufactured tobacco — yield in Bhutan?
- Unmanufactured tobacco — yield in Bhutan was 1,497 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Bhutan?
- The highest recorded value was 1,506 kg/ha in 2021.
- What is the lowest unmanufactured tobacco — yield recorded in Bhutan?
- The lowest recorded value was 1,381 kg/ha in 1991.
- How does Bhutan rank for unmanufactured tobacco — yield?
- Bhutan ranks 79th out of 128 countries with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in Bhutan?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.