Unmanufactured tobacco — Yield in Argentina
Argentina: Unmanufactured tobacco — Yield was 1,476 kg/ha in 2024. ▲ Rising
Unmanufactured tobacco — Yield in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Argentina recorded 1,476 kg/ha for unmanufactured tobacco — yield in 2024.
Compared with earlier readings it is down 4.0% on the previous year and down 23.7% over ten years.
Over the whole period, unmanufactured tobacco — yield in Argentina peaked at 2,138 kg/ha in 2016 and was at its lowest, 933.3 kg/ha, in 1979.
Argentina ranks 100th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Yield in Argentina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,052 kg/ha | — |
| 1962 | 1,236 kg/ha | +17.4% |
| 1963 | 1,325 kg/ha | +7.3% |
| 1964 | 1,100 kg/ha | -17.0% |
| 1965 | 1,096 kg/ha | -0.3% |
| 1966 | 935.1 kg/ha | -14.7% |
| 1967 | 1,068 kg/ha | +14.2% |
| 1968 | 1,058 kg/ha | -0.9% |
| 1969 | 990.7 kg/ha | -6.4% |
| 1970 | 953.8 kg/ha | -3.7% |
| 1971 | 953.6 kg/ha | -0.0% |
| 1972 | 1,076 kg/ha | +12.8% |
| 1973 | 956.9 kg/ha | -11.1% |
| 1974 | 1,172 kg/ha | +22.4% |
| 1975 | 1,115 kg/ha | -4.8% |
| 1976 | 1,198 kg/ha | +7.4% |
| 1977 | 1,200 kg/ha | +0.2% |
| 1978 | 1,016 kg/ha | -15.3% |
| 1979 | 933.3 kg/ha | -8.1% |
| 1980 | 1,110 kg/ha | +18.9% |
| 1981 | 1,094 kg/ha | -1.4% |
| 1982 | 1,244 kg/ha | +13.7% |
| 1983 | 1,242 kg/ha | -0.2% |
| 1984 | 1,253 kg/ha | +0.9% |
| 1985 | 1,190 kg/ha | -5.0% |
| 1986 | 1,384 kg/ha | +16.3% |
| 1987 | 1,325 kg/ha | -4.3% |
| 1988 | 1,294 kg/ha | -2.3% |
| 1989 | 1,550 kg/ha | +19.8% |
| 1990 | 1,540 kg/ha | -0.7% |
| 1991 | 1,637 kg/ha | +6.3% |
| 1992 | 1,541 kg/ha | -5.9% |
| 1993 | 1,638 kg/ha | +6.3% |
| 1994 | 1,660 kg/ha | +1.3% |
| 1995 | 1,586 kg/ha | -4.5% |
| 1996 | 1,754 kg/ha | +10.7% |
| 1997 | 1,768 kg/ha | +0.8% |
| 1998 | 1,513 kg/ha | -14.4% |
| 1999 | 1,663 kg/ha | +9.9% |
| 2000 | 1,921 kg/ha | +15.5% |
| 2001 | 1,726 kg/ha | -10.1% |
| 2002 | 2,007 kg/ha | +16.3% |
| 2003 | 1,763 kg/ha | -12.2% |
| 2004 | 2,027 kg/ha | +15.0% |
| 2005 | 1,937 kg/ha | -4.5% |
| 2006 | 1,844 kg/ha | -4.8% |
| 2007 | 1,744 kg/ha | -5.5% |
| 2008 | 1,932 kg/ha | +10.8% |
| 2009 | 1,818 kg/ha | -5.9% |
| 2010 | 1,963 kg/ha | +8.0% |
| 2011 | 1,786 kg/ha | -9.0% |
| 2012 | 1,821 kg/ha | +2.0% |
| 2013 | 1,779 kg/ha | -2.3% |
| 2014 | 1,935 kg/ha | +8.7% |
| 2015 | 1,977 kg/ha | +2.2% |
| 2016 | 2,138 kg/ha | +8.1% |
| 2017 | 2,044 kg/ha | -4.4% |
| 2018 | 1,902 kg/ha | -6.9% |
| 2019 | 2,020 kg/ha | +6.2% |
| 2020 | 1,837 kg/ha | -9.1% |
| 2021 | 1,765 kg/ha | -3.9% |
| 2022 | 1,532 kg/ha | -13.2% |
| 2023 | 1,537 kg/ha | +0.4% |
| 2024 | 1,476 kg/ha | -4.0% |
Argentina compared with similar countries
- Argentina's 1,476 kg/ha is below the median for upper middle income countries, which is 2,016 kg/ha, 73% of the median. (39 countries reporting)
- Argentina's 1,476 kg/ha is below the median for Latin America & Caribbean, which is 1,803 kg/ha, 82% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,096 kg/ha | 935.1 kg/ha | 1,325 kg/ha | 9 |
| 1970s | 1,057 kg/ha | 933.3 kg/ha | 1,200 kg/ha | 10 |
| 1980s | 1,269 kg/ha | 1,094 kg/ha | 1,550 kg/ha | 10 |
| 1990s | 1,630 kg/ha | 1,513 kg/ha | 1,768 kg/ha | 10 |
| 2000s | 1,872 kg/ha | 1,726 kg/ha | 2,027 kg/ha | 10 |
| 2010s | 1,937 kg/ha | 1,779 kg/ha | 2,138 kg/ha | 10 |
| 2020s | 1,629 kg/ha | 1,476 kg/ha | 1,837 kg/ha | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Cropland extent over the long-term, annual growth rate 1.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 1.01 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6002 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.64 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
Frequently asked questions
- What is unmanufactured tobacco — yield in Argentina?
- Unmanufactured tobacco — yield in Argentina was 1,476 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Argentina?
- The highest recorded value was 2,138 kg/ha in 2016.
- What is the lowest unmanufactured tobacco — yield recorded in Argentina?
- The lowest recorded value was 933.3 kg/ha in 1979.
- How does Argentina rank for unmanufactured tobacco — yield?
- Argentina ranks 100th out of 168 countries with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in Argentina?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.