Unmanufactured tobacco — Yield in Argentina

Argentina: Unmanufactured tobacco — Yield was 1,476 kg/ha in 2024. ▲ Rising

Latest (2024)
1,476 kg/ha
Change on year
down 4.0%
World rank
81st
of 128 countries
All-time high
2,138 kg/ha
in 2016
All-time low
933.3 kg/ha
in 1979
Years of data
64
1961–2024

Unmanufactured tobacco — Yield in Argentina, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Argentina recorded 1,476 kg/ha for unmanufactured tobacco — yield in 2024.

Compared with earlier readings it is down 4.0% on the previous year and down 23.7% over ten years.

Over the whole period, unmanufactured tobacco — yield in Argentina peaked at 2,138 kg/ha in 2016 and was at its lowest, 933.3 kg/ha, in 1979.

Argentina ranks 81st of 128 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Unmanufactured tobacco — Yield in Argentina, year by year

Annual values for Unmanufactured tobacco — Yield in Argentina, 1961 to 2024.
Year kg/ha Change
1961 1,052 kg/ha
1962 1,236 kg/ha +17.4%
1963 1,325 kg/ha +7.3%
1964 1,100 kg/ha -17.0%
1965 1,096 kg/ha -0.3%
1966 935.1 kg/ha -14.7%
1967 1,068 kg/ha +14.2%
1968 1,058 kg/ha -0.9%
1969 990.7 kg/ha -6.4%
1970 953.8 kg/ha -3.7%
1971 953.6 kg/ha -0.0%
1972 1,076 kg/ha +12.8%
1973 956.9 kg/ha -11.1%
1974 1,172 kg/ha +22.4%
1975 1,115 kg/ha -4.8%
1976 1,198 kg/ha +7.4%
1977 1,200 kg/ha +0.2%
1978 1,016 kg/ha -15.3%
1979 933.3 kg/ha -8.1%
1980 1,110 kg/ha +18.9%
1981 1,094 kg/ha -1.4%
1982 1,244 kg/ha +13.7%
1983 1,242 kg/ha -0.2%
1984 1,253 kg/ha +0.9%
1985 1,190 kg/ha -5.0%
1986 1,384 kg/ha +16.3%
1987 1,325 kg/ha -4.3%
1988 1,294 kg/ha -2.3%
1989 1,550 kg/ha +19.8%
1990 1,540 kg/ha -0.7%
1991 1,637 kg/ha +6.3%
1992 1,541 kg/ha -5.9%
1993 1,638 kg/ha +6.3%
1994 1,660 kg/ha +1.3%
1995 1,586 kg/ha -4.5%
1996 1,754 kg/ha +10.7%
1997 1,768 kg/ha +0.8%
1998 1,513 kg/ha -14.4%
1999 1,663 kg/ha +9.9%
2000 1,921 kg/ha +15.5%
2001 1,726 kg/ha -10.1%
2002 2,007 kg/ha +16.3%
2003 1,763 kg/ha -12.2%
2004 2,027 kg/ha +15.0%
2005 1,937 kg/ha -4.5%
2006 1,844 kg/ha -4.8%
2007 1,744 kg/ha -5.5%
2008 1,932 kg/ha +10.8%
2009 1,818 kg/ha -5.9%
2010 1,963 kg/ha +8.0%
2011 1,786 kg/ha -9.0%
2012 1,821 kg/ha +2.0%
2013 1,779 kg/ha -2.3%
2014 1,935 kg/ha +8.7%
2015 1,977 kg/ha +2.2%
2016 2,138 kg/ha +8.1%
2017 2,044 kg/ha -4.4%
2018 1,902 kg/ha -6.9%
2019 2,020 kg/ha +6.2%
2020 1,837 kg/ha -9.1%
2021 1,765 kg/ha -3.9%
2022 1,532 kg/ha -13.2%
2023 1,537 kg/ha +0.4%
2024 1,476 kg/ha -4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,096 kg/ha 935.1 kg/ha 1,325 kg/ha 9
1970s 1,057 kg/ha 933.3 kg/ha 1,200 kg/ha 10
1980s 1,269 kg/ha 1,094 kg/ha 1,550 kg/ha 10
1990s 1,630 kg/ha 1,513 kg/ha 1,768 kg/ha 10
2000s 1,872 kg/ha 1,726 kg/ha 2,027 kg/ha 10
2010s 1,937 kg/ha 1,779 kg/ha 2,138 kg/ha 10
2020s 1,629 kg/ha 1,476 kg/ha 1,837 kg/ha 5

Countries ranked near Argentina

  1. 78 Serbia and Montenegro 1,585 kg/ha compare
  2. 79 Bhutan 1,497 kg/ha compare
  3. 80 Cameroon 1,491 kg/ha compare
  4. 82 Tunisia 1,398 kg/ha compare
  5. 83 Indonesia 1,395 kg/ha compare
  6. 84 Ecuador 1,391 kg/ha compare

See the full ranking of 173 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is unmanufactured tobacco — yield in Argentina?
Unmanufactured tobacco — yield in Argentina was 1,476 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — yield recorded in Argentina?
The highest recorded value was 2,138 kg/ha in 2016.
What is the lowest unmanufactured tobacco — yield recorded in Argentina?
The lowest recorded value was 933.3 kg/ha in 1979.
How does Argentina rank for unmanufactured tobacco — yield?
Argentina ranks 81st out of 128 countries with data for 2024.
Is unmanufactured tobacco — yield rising or falling in Argentina?
Over the last ten years it is down 23.7%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Yield in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-yield/argentina/

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About this data

Indicator
Unmanufactured tobacco — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,784 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.