Unmanufactured tobacco — Yield in Dominican Republic

Dominican Republic: Unmanufactured tobacco — Yield was 1,587 kg/ha in 2024. ▲ Rising

Latest (2024)
1,587 kg/ha
Change on year
up 2.8%
World rank
77th
of 128 countries
All-time high
1,815 kg/ha
in 1976
All-time low
641.2 kg/ha
in 2010
Years of data
64
1961–2024

Unmanufactured tobacco — Yield in Dominican Republic, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for unmanufactured tobacco — yield in Dominican Republic is 1,587 kg/ha, measured in 2024.

Compared with earlier readings it is up 2.8% on the previous year and up 8.8% over ten years.

Over the whole period, unmanufactured tobacco — yield in Dominican Republic peaked at 1,815 kg/ha in 1976 and was at its lowest, 641.2 kg/ha, in 2010.

Dominican Republic ranks 77th of 128 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Unmanufactured tobacco — Yield in Dominican Republic, year by year

Annual values for Unmanufactured tobacco — Yield in Dominican Republic, 1961 to 2024.
Year kg/ha Change
1961 1,545 kg/ha
1962 1,121 kg/ha -27.5%
1963 1,224 kg/ha +9.2%
1964 1,481 kg/ha +21.0%
1965 975 kg/ha -34.2%
1966 1,032 kg/ha +5.8%
1967 1,095 kg/ha +6.2%
1968 899.1 kg/ha -17.9%
1969 1,191 kg/ha +32.4%
1970 1,103 kg/ha -7.4%
1971 1,084 kg/ha -1.7%
1972 1,040 kg/ha -4.1%
1973 1,388 kg/ha +33.4%
1974 1,102 kg/ha -20.6%
1975 1,499 kg/ha +36.0%
1976 1,815 kg/ha +21.1%
1977 1,238 kg/ha -31.8%
1978 1,358 kg/ha +9.7%
1979 1,220 kg/ha -10.2%
1980 1,239 kg/ha +1.5%
1981 1,228 kg/ha -0.8%
1982 963.3 kg/ha -21.6%
1983 1,123 kg/ha +16.6%
1984 867.6 kg/ha -22.7%
1985 1,096 kg/ha +26.3%
1986 969.6 kg/ha -11.5%
1987 1,257 kg/ha +29.7%
1988 1,226 kg/ha -2.5%
1989 1,099 kg/ha -10.3%
1990 1,236 kg/ha +12.5%
1991 1,285 kg/ha +3.9%
1992 898.2 kg/ha -30.1%
1993 987.4 kg/ha +9.9%
1994 846.4 kg/ha -14.3%
1995 1,081 kg/ha +27.8%
1996 1,222 kg/ha +13.0%
1997 1,335 kg/ha +9.2%
1998 1,367 kg/ha +2.4%
1999 1,325 kg/ha -3.1%
2000 1,569 kg/ha +18.4%
2001 1,291 kg/ha -17.7%
2002 1,184 kg/ha -8.3%
2003 1,279 kg/ha +8.0%
2004 1,303 kg/ha +1.9%
2005 1,256 kg/ha -3.6%
2006 1,405 kg/ha +11.9%
2007 1,334 kg/ha -5.1%
2008 1,217 kg/ha -8.8%
2009 1,467 kg/ha +20.6%
2010 641.2 kg/ha -56.3%
2011 1,408 kg/ha +119.5%
2012 1,429 kg/ha +1.5%
2013 1,480 kg/ha +3.6%
2014 1,458 kg/ha -1.5%
2015 1,478 kg/ha +1.4%
2016 1,017 kg/ha -31.2%
2017 1,656 kg/ha +62.8%
2018 1,414 kg/ha -14.6%
2019 1,083 kg/ha -23.4%
2020 1,523 kg/ha +40.6%
2021 1,499 kg/ha -1.6%
2022 1,637 kg/ha +9.2%
2023 1,543 kg/ha -5.7%
2024 1,587 kg/ha +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,174 kg/ha 899.1 kg/ha 1,545 kg/ha 9
1970s 1,285 kg/ha 1,040 kg/ha 1,815 kg/ha 10
1980s 1,107 kg/ha 867.6 kg/ha 1,257 kg/ha 10
1990s 1,158 kg/ha 846.4 kg/ha 1,367 kg/ha 10
2000s 1,330 kg/ha 1,184 kg/ha 1,569 kg/ha 10
2010s 1,307 kg/ha 641.2 kg/ha 1,656 kg/ha 10
2020s 1,558 kg/ha 1,499 kg/ha 1,637 kg/ha 5

Countries ranked near Dominican Republic

  1. 74 North Macedonia 1,622 kg/ha compare
  2. 75 Mauritius 1,620 kg/ha compare
  3. 76 Zambia 1,618 kg/ha compare
  4. 78 Serbia and Montenegro 1,585 kg/ha compare
  5. 79 Bhutan 1,497 kg/ha compare
  6. 80 Cameroon 1,491 kg/ha compare

See the full ranking of 173 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is unmanufactured tobacco — yield in Dominican Republic?
Unmanufactured tobacco — yield in Dominican Republic was 1,587 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — yield recorded in Dominican Republic?
The highest recorded value was 1,815 kg/ha in 1976.
What is the lowest unmanufactured tobacco — yield recorded in Dominican Republic?
The lowest recorded value was 641.2 kg/ha in 2010.
How does Dominican Republic rank for unmanufactured tobacco — yield?
Dominican Republic ranks 77th out of 128 countries with data for 2024.
Is unmanufactured tobacco — yield rising or falling in Dominican Republic?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Yield in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-yield/dominican-republic/

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About this data

Indicator
Unmanufactured tobacco — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,784 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.