Unmanufactured tobacco — Yield in Serbia and Montenegro
Serbia and Montenegro: Unmanufactured tobacco — Yield was 1,585 kg/ha in 2005. ▲ Rising
Unmanufactured tobacco — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2005, unmanufactured tobacco — yield in Serbia and Montenegro stood at 1,585 kg/ha.
That represents a change of down 4.2% on the previous year and up 27.0% over ten years.
Over the whole period, unmanufactured tobacco — yield in Serbia and Montenegro peaked at 1,655 kg/ha in 2004 and was at its lowest, 1,091 kg/ha, in 1992.
Serbia and Montenegro ranks 96th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Unmanufactured tobacco — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 1,091 kg/ha | — |
| 1993 | 1,100 kg/ha | +0.8% |
| 1994 | 1,141 kg/ha | +3.8% |
| 1995 | 1,249 kg/ha | +9.4% |
| 1996 | 1,184 kg/ha | -5.2% |
| 1997 | 1,446 kg/ha | +22.1% |
| 1998 | 1,349 kg/ha | -6.7% |
| 1999 | 1,652 kg/ha | +22.4% |
| 2000 | 1,150 kg/ha | -30.4% |
| 2001 | 1,417 kg/ha | +23.2% |
| 2002 | 1,632 kg/ha | +15.1% |
| 2003 | 1,357 kg/ha | -16.8% |
| 2004 | 1,655 kg/ha | +21.9% |
| 2005 | 1,585 kg/ha | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,276 kg/ha | 1,091 kg/ha | 1,652 kg/ha | 8 |
| 2000s | 1,466 kg/ha | 1,150 kg/ha | 1,655 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is unmanufactured tobacco — yield in Serbia and Montenegro?
- Unmanufactured tobacco — yield in Serbia and Montenegro was 1,585 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Serbia and Montenegro?
- The highest recorded value was 1,655 kg/ha in 2004.
- What is the lowest unmanufactured tobacco — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 1,091 kg/ha in 1992.
- How does Serbia and Montenegro rank for unmanufactured tobacco — yield?
- Serbia and Montenegro ranks 96th out of 168 countries with data for 2005.
- Is unmanufactured tobacco — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.