Bhutan vs Cameroon: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Bhutan
- Cameroon
How they compare
Bhutan currently reports 1,497 kg/ha against 1,491 kg/ha in Cameroon, a difference of 6 kg/ha.
The two have swapped places 6 times across 45 shared years of data; in 1980 it was Bhutan ahead.
Bhutan ranks 97th and Cameroon ranks 98th of 168 countries.
Across the 5 decades both report, Bhutan averaged higher in 3 and Cameroon in 2.
Head to head by decade
| Decade | Bhutan | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,410 kg/ha | 907.88 kg/ha | 502.02 kg/ha | Bhutan |
| 1990s | 1,416 kg/ha | 965.53 kg/ha | 450.9 kg/ha | Bhutan |
| 2000s | 1,457 kg/ha | 1,361 kg/ha | 95.58 kg/ha | Bhutan |
| 2010s | 1,490 kg/ha | 1,522 kg/ha | 32.13 kg/ha | Cameroon |
| 2020s | 1,498 kg/ha | 1,519 kg/ha | 21.64 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Bhutan or Cameroon?
- Bhutan, at 1,497 kg/ha against 1,491 kg/ha in Cameroon as of 2024.
- What is the difference in unmanufactured tobacco — yield between Bhutan and Cameroon?
- 6 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Cameroon?
- 45 years are reported by both, from 1980 to 2024.
- How do Bhutan and Cameroon rank globally for unmanufactured tobacco — yield?
- Bhutan ranks 97th and Cameroon ranks 98th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.