Unmanufactured tobacco — Production in Italy
Italy: Unmanufactured tobacco — Production was 33,900 t in 2024. ▼ Falling
Unmanufactured tobacco — Production in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for unmanufactured tobacco — production in Italy is 33,900 t, measured in 2024.
Compared with earlier readings it is up 16.9% on the previous year and down 37.1% over ten years.
Over the whole period, unmanufactured tobacco — production in Italy peaked at 214,851 t in 1990 and was at its lowest, 24,974 t, in 1961.
Italy ranks 16th of 139 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Unmanufactured tobacco — Production in Italy, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,974 t | — |
| 1962 | 46,320 t | +85.5% |
| 1963 | 65,196 t | +40.8% |
| 1964 | 78,886 t | +21.0% |
| 1965 | 73,452 t | -6.9% |
| 1966 | 73,106 t | -0.5% |
| 1967 | 86,935 t | +18.9% |
| 1968 | 74,129 t | -14.7% |
| 1969 | 79,404 t | +7.1% |
| 1970 | 78,449 t | -1.2% |
| 1971 | 79,274 t | +1.1% |
| 1972 | 84,280 t | +6.3% |
| 1973 | 93,752 t | +11.2% |
| 1974 | 92,700 t | -1.1% |
| 1975 | 113,400 t | +22.3% |
| 1976 | 108,642 t | -4.2% |
| 1977 | 109,672 t | +0.9% |
| 1978 | 109,659 t | -0.0% |
| 1979 | 136,600 t | +24.6% |
| 1980 | 125,543 t | -8.1% |
| 1981 | 130,970 t | +4.3% |
| 1982 | 145,020 t | +10.7% |
| 1983 | 156,024 t | +7.6% |
| 1984 | 185,000 t | +18.6% |
| 1985 | 166,490 t | -10.0% |
| 1986 | 145,700 t | -12.5% |
| 1987 | 162,127 t | +11.3% |
| 1988 | 184,350 t | +13.7% |
| 1989 | 197,318 t | +7.0% |
| 1990 | 214,851 t | +8.9% |
| 1991 | 193,296 t | -10.0% |
| 1992 | 150,855 t | -22.0% |
| 1993 | 135,698 t | -10.0% |
| 1994 | 120,579 t | -11.1% |
| 1995 | 124,492 t | +3.2% |
| 1996 | 130,590 t | +4.9% |
| 1997 | 130,513 t | -0.1% |
| 1998 | 132,509 t | +1.5% |
| 1999 | 126,352 t | -4.6% |
| 2000 | 129,937 t | +2.8% |
| 2001 | 130,487 t | +0.4% |
| 2002 | 122,231 t | -6.3% |
| 2003 | 124,985 t | +2.3% |
| 2004 | 117,882 t | -5.7% |
| 2005 | 115,983 t | -1.6% |
| 2006 | 96,600 t | -16.7% |
| 2007 | 110,000 t | +13.9% |
| 2008 | 92,560 t | -15.9% |
| 2009 | 97,860 t | +5.7% |
| 2010 | 89,112 t | -8.9% |
| 2011 | 70,130 t | -21.3% |
| 2012 | 50,620 t | -27.8% |
| 2013 | 49,770 t | -1.7% |
| 2014 | 53,925 t | +8.3% |
| 2015 | 51,406 t | -4.7% |
| 2016 | 48,470 t | -5.7% |
| 2017 | 56,398 t | +16.4% |
| 2018 | 49,530 t | -12.2% |
| 2019 | 41,860 t | -15.5% |
| 2020 | 37,830 t | -9.6% |
| 2021 | 41,010 t | +8.4% |
| 2022 | 30,850 t | -24.8% |
| 2023 | 29,010 t | -6.0% |
| 2024 | 33,900 t | +16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66,934 t | 24,974 t | 86,935 t | 9 |
| 1970s | 100,643 t | 78,449 t | 136,600 t | 10 |
| 1980s | 159,854 t | 125,543 t | 197,318 t | 10 |
| 1990s | 145,974 t | 120,579 t | 214,851 t | 10 |
| 2000s | 113,852 t | 92,560 t | 130,487 t | 10 |
| 2010s | 56,122 t | 41,860 t | 89,112 t | 10 |
| 2020s | 34,520 t | 29,010 t | 41,010 t | 5 |
Countries ranked near Italy
- 13 Thailand 66,285 t compare
- 14 Yugoslav SFR 58,061 t compare
- 15 Philippines 55,346 t compare
- 17 Uganda 32,092 t compare
- 18 Timor-Leste 0 t compare
- 18 Yemen 31,682 t compare
- 19 Guatemala 30,621 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is unmanufactured tobacco — production in Italy?
- Unmanufactured tobacco — production in Italy was 33,900 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — production recorded in Italy?
- The highest recorded value was 214,851 t in 1990.
- What is the lowest unmanufactured tobacco — production recorded in Italy?
- The lowest recorded value was 24,974 t in 1961.
- How does Italy rank for unmanufactured tobacco — production?
- Italy ranks 16th out of 139 countries with data for 2024.
- Is unmanufactured tobacco — production rising or falling in Italy?
- Over the last ten years it is down 37.1%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.