Unmanufactured tobacco — Production in Argentina

Argentina: Unmanufactured tobacco — Production was 80,786 t in 2024. ▲ Rising

Latest (2024)
80,786 t
Change on year
down 7.6%
World rank
12th
of 139 countries
All-time high
161,064 t
in 2005
All-time low
44,700 t
in 1966
Years of data
64
1961–2024

Unmanufactured tobacco — Production in Argentina, 1961–2024

50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 80,786 t for unmanufactured tobacco — production in 2024.

The figure is down 7.6% on the previous year and down 36.4% over ten years.

Over the whole period, unmanufactured tobacco — production in Argentina peaked at 161,064 t in 2005 and was at its lowest, 44,700 t, in 1966.

That places Argentina 12th out of 139 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Unmanufactured tobacco — Production in Argentina, year by year

Annual values for Unmanufactured tobacco — Production in Argentina, 1961 to 2024.
Year t Change
1961 48,400 t
1962 47,200 t -2.5%
1963 55,000 t +16.5%
1964 48,600 t -11.6%
1965 52,500 t +8.0%
1966 44,700 t -14.9%
1967 63,000 t +40.9%
1968 62,000 t -1.6%
1969 53,500 t -13.7%
1970 66,000 t +23.4%
1971 61,700 t -6.5%
1972 73,600 t +19.3%
1973 71,000 t -3.5%
1974 97,700 t +37.6%
1975 97,800 t +0.1%
1976 94,600 t -3.3%
1977 90,000 t -4.9%
1978 63,000 t -30.0%
1979 70,000 t +11.1%
1980 62,044 t -11.4%
1981 50,889 t -18.0%
1982 68,677 t +35.0%
1983 74,254 t +8.1%
1984 78,301 t +5.5%
1985 60,243 t -23.1%
1986 66,361 t +10.2%
1987 69,765 t +5.1%
1988 72,235 t +3.5%
1989 80,459 t +11.4%
1990 67,634 t -15.9%
1991 94,504 t +39.7%
1992 109,157 t +15.5%
1993 112,305 t +2.9%
1994 81,957 t -27.0%
1995 79,011 t -3.6%
1996 98,201 t +24.3%
1997 123,206 t +25.5%
1998 116,510 t -5.4%
1999 113,400 t -2.7%
2000 114,509 t +1.0%
2001 98,110 t -14.3%
2002 132,437 t +35.0%
2003 115,837 t -12.5%
2004 157,294 t +35.8%
2005 161,064 t +2.4%
2006 144,345 t -10.4%
2007 127,740 t -11.5%
2008 130,381 t +2.1%
2009 135,531 t +3.9%
2010 132,870 t -2.0%
2011 135,241 t +1.8%
2012 115,334 t -14.7%
2013 112,348 t -2.6%
2014 127,085 t +13.1%
2015 109,106 t -14.1%
2016 93,671 t -14.1%
2017 117,154 t +25.1%
2018 104,093 t -11.1%
2019 104,973 t +0.8%
2020 101,955 t -2.9%
2021 98,623 t -3.3%
2022 91,610 t -7.1%
2023 87,410 t -4.6%
2024 80,786 t -7.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 52,767 t 44,700 t 63,000 t 9
1970s 78,540 t 61,700 t 97,800 t 10
1980s 68,323 t 50,889 t 80,459 t 10
1990s 99,588 t 67,634 t 123,206 t 10
2000s 131,725 t 98,110 t 161,064 t 10
2010s 115,188 t 93,671 t 135,241 t 10
2020s 92,077 t 80,786 t 101,955 t 5

Countries ranked near Argentina

  1. 9 Malawi 119,957 t compare
  2. 10 Bangladesh 97,814 t compare
  3. 11 Mozambique 92,343 t compare
  4. 12 Democratic Republic of the Congo 3,517 t compare
  5. 13 Thailand 66,285 t compare
  6. 14 Yugoslav SFR 58,061 t compare
  7. 15 Philippines 55,346 t compare

See the full ranking of 185 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is unmanufactured tobacco — production in Argentina?
Unmanufactured tobacco — production in Argentina was 80,786 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — production recorded in Argentina?
The highest recorded value was 161,064 t in 2005.
What is the lowest unmanufactured tobacco — production recorded in Argentina?
The lowest recorded value was 44,700 t in 1966.
How does Argentina rank for unmanufactured tobacco — production?
Argentina ranks 12th out of 139 countries with data for 2024.
Is unmanufactured tobacco — production rising or falling in Argentina?
Over the last ten years it is down 36.4%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-production-2/argentina/

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About this data

Indicator
Unmanufactured tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,081 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.