Unmanufactured tobacco — Production in Timor-Leste
Timor-Leste: Unmanufactured tobacco — Production was 0 t in 1992. ◆ Volatile
Unmanufactured tobacco — Production in Timor-Leste, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for unmanufactured tobacco — production in Timor-Leste is 0 t, measured in 1992. That is the lowest value across all 32 years on record.
Over the whole period, unmanufactured tobacco — production in Timor-Leste peaked at 109 t in 1971 and was at its lowest, 0 t, in 1975.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 50 t | — |
| 1962 | 50 t | +0.0% |
| 1963 | 50 t | +0.0% |
| 1964 | 50 t | +0.0% |
| 1965 | 50 t | +0.0% |
| 1966 | 50 t | +0.0% |
| 1967 | 50 t | +0.0% |
| 1968 | 52 t | +4.0% |
| 1969 | 77 t | +48.1% |
| 1970 | 91 t | +18.2% |
| 1971 | 109 t | +19.8% |
| 1972 | 37 t | -66.1% |
| 1973 | 35 t | -5.4% |
| 1974 | 70 t | +100.0% |
| 1975 | 0 t | -100.0% |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.22 t | 50 t | 77 t | 9 |
| 1970s | 34.2 t | 0 t | 109 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — production in Timor-Leste?
- Unmanufactured tobacco — production in Timor-Leste was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — production recorded in Timor-Leste?
- The highest recorded value was 109 t in 1971.
- What is the lowest unmanufactured tobacco — production recorded in Timor-Leste?
- The lowest recorded value was 0 t in 1975.
- How does Timor-Leste rank for unmanufactured tobacco — production?
- Timor-Leste ranks 18th out of 18 regions with data for 1992.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.