Europe vs Yugoslav SFR: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Europe
- Yugoslav SFR
How they compare
Europe currently reports 63,355 ha against 45,102 ha in Yugoslav SFR, a difference of 18,253 ha.
That makes Europe's figure about 1.4 times Yugoslav SFR's.
Across all 31 years both countries report, Europe has been ahead every year.
Europe ranks 17th and Yugoslav SFR ranks 18th of 30 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 679,030 ha | 52,822 ha | 626,208 ha | Europe |
| 1970s | 696,413 ha | 59,144 ha | 637,270 ha | Europe |
| 1980s | 665,707 ha | 59,990 ha | 605,717 ha | Europe |
| 1990s | 483,534 ha | 45,330 ha | 438,204 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Europe or Yugoslav SFR?
- Europe, at 63,355 ha against 45,102 ha in Yugoslav SFR as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Europe and Yugoslav SFR?
- 18,253 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Europe and Yugoslav SFR rank globally for unmanufactured tobacco — area harvested?
- Europe ranks 17th and Yugoslav SFR ranks 18th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.