Argentina vs Europe: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Argentina
- Europe
How they compare
Europe currently reports 63,355 ha against 54,743 ha in Argentina, a difference of 8,612 ha.
That makes Europe's figure about 1.2 times Argentina's.
Across all 64 years both countries report, Europe has been ahead every year.
Argentina ranks 16th and Europe ranks 17th of 179 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48,578 ha | 679,030 ha | 630,452 ha | Europe |
| 1970s | 73,860 ha | 696,413 ha | 622,553 ha | Europe |
| 1980s | 53,884 ha | 665,707 ha | 611,823 ha | Europe |
| 1990s | 61,111 ha | 344,314 ha | 283,203 ha | Europe |
| 2000s | 70,246 ha | 209,213 ha | 138,967 ha | Europe |
| 2010s | 59,856 ha | 119,084 ha | 59,228 ha | Europe |
| 2020s | 56,559 ha | 70,692 ha | 14,133 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Argentina or Europe?
- Europe, at 63,355 ha against 54,743 ha in Argentina as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Argentina and Europe?
- 8,612 ha, with Europe ahead.
- How many years of comparable data are there for Argentina and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Europe rank globally for unmanufactured tobacco — area harvested?
- Argentina ranks 16th and Europe ranks 17th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.