Unmanufactured tobacco — Area harvested in Argentina

Argentina: Unmanufactured tobacco — Area harvested was 54,743 ha in 2024. ▲ Rising

Latest (2024)
54,743 ha
Change on year
down 3.7%
World rank
10th
of 139 countries
All-time high
87,700 ha
in 1975
All-time low
38,200 ha
in 1962
Years of data
64
1961–2024

Unmanufactured tobacco — Area harvested in Argentina, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, unmanufactured tobacco — area harvested in Argentina stood at 54,743 ha.

The figure is down 3.7% on the previous year and down 16.7% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Argentina peaked at 87,700 ha in 1975 and was at its lowest, 38,200 ha, in 1962.

Argentina ranks 10th of 139 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Unmanufactured tobacco — Area harvested in Argentina, year by year

Annual values for Unmanufactured tobacco — Area harvested in Argentina, 1961 to 2024.
Year ha Change
1961 46,000 ha
1962 38,200 ha -17.0%
1963 41,500 ha +8.6%
1964 44,200 ha +6.5%
1965 47,900 ha +8.4%
1966 47,800 ha -0.2%
1967 59,000 ha +23.4%
1968 58,600 ha -0.7%
1969 54,000 ha -7.8%
1970 69,200 ha +28.1%
1971 64,700 ha -6.5%
1972 68,400 ha +5.7%
1973 74,200 ha +8.5%
1974 83,400 ha +12.4%
1975 87,700 ha +5.2%
1976 79,000 ha -9.9%
1977 75,000 ha -5.1%
1978 62,000 ha -17.3%
1979 75,000 ha +21.0%
1980 55,900 ha -25.5%
1981 46,500 ha -16.8%
1982 55,200 ha +18.7%
1983 59,800 ha +8.3%
1984 62,485 ha +4.5%
1985 50,629 ha -19.0%
1986 47,956 ha -5.3%
1987 52,658 ha +9.8%
1988 55,815 ha +6.0%
1989 51,896 ha -7.0%
1990 43,931 ha -15.3%
1991 57,732 ha +31.4%
1992 70,836 ha +22.7%
1993 68,549 ha -3.2%
1994 49,378 ha -28.0%
1995 49,833 ha +0.9%
1996 55,970 ha +12.3%
1997 69,677 ha +24.5%
1998 77,001 ha +10.5%
1999 68,201 ha -11.4%
2000 59,612 ha -12.6%
2001 56,829 ha -4.7%
2002 65,988 ha +16.1%
2003 65,702 ha -0.4%
2004 77,597 ha +18.1%
2005 83,169 ha +7.2%
2006 78,255 ha -5.9%
2007 73,267 ha -6.4%
2008 67,498 ha -7.9%
2009 74,546 ha +10.4%
2010 67,674 ha -9.2%
2011 75,715 ha +11.9%
2012 63,327 ha -16.4%
2013 63,146 ha -0.3%
2014 65,683 ha +4.0%
2015 55,194 ha -16.0%
2016 43,815 ha -20.6%
2017 57,321 ha +30.8%
2018 54,728 ha -4.5%
2019 51,955 ha -5.1%
2020 55,509 ha +6.8%
2021 55,877 ha +0.7%
2022 59,808 ha +7.0%
2023 56,857 ha -4.9%
2024 54,743 ha -3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,578 ha 38,200 ha 59,000 ha 9
1970s 73,860 ha 62,000 ha 87,700 ha 10
1980s 53,884 ha 46,500 ha 62,485 ha 10
1990s 61,111 ha 43,931 ha 77,001 ha 10
2000s 70,246 ha 56,829 ha 83,169 ha 10
2010s 59,856 ha 43,815 ha 75,715 ha 10
2020s 56,559 ha 54,743 ha 59,808 ha 5

Countries ranked near Argentina

  1. 7 Malawi 114,292 ha compare
  2. 7 Viet Nam 17,931 ha compare
  3. 8 USSR 105,000 ha compare
  4. 9 Mozambique 69,856 ha compare
  5. 10 Democratic Republic of the Congo 7,578 ha compare
  6. 11 Pakistan 54,603 ha compare
  7. 12 Yugoslav SFR 45,102 ha compare
  8. 13 Bangladesh 40,915 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Argentina?
Unmanufactured tobacco — area harvested in Argentina was 54,743 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Argentina?
The highest recorded value was 87,700 ha in 1975.
What is the lowest unmanufactured tobacco — area harvested recorded in Argentina?
The lowest recorded value was 38,200 ha in 1962.
How does Argentina rank for unmanufactured tobacco — area harvested?
Argentina ranks 10th out of 139 countries with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in Argentina?
Over the last ten years it is down 16.7%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/argentina/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.